Farm to Institution Guide Submission Form

Please read the criteria for inclusion in the guide. Farm to Institution staff will review each submission and contact you for any additional information we may need.

Criteria:

Farmers must have the capacity to serve, and understand the needs of the institutional marketplace.
Farmers who do not distribute their own products must have a proven method of delivery to institutions.
Local Farmer Distributors and Cooperatives who supply products from more than one farm must preserve each farm’s identity throughout the supply chain, e.g. farm name on boxes and/or packing slips.

Please fill out the submission form carefully. If you are not familiar with selling to institutions we strongly recommend you consult with the Farm to Institution Project Manager

Please Give Us Information on Your Wholesale Operation
Farm or Business Name:
Farm or Business Address:
County:
Phone:
Fax:
Email:
Web Site:
Who To Contact:
Products that you have available for sale to institutions:	Vegetables Fruit Herbs Mushrooms Dairy Products Cheese Beef Pork Lamb Other Meat Poultry Eggs Honey Syrup Locally Produced Specialties Distribute for Other Producers Part of or Manage Farm Coop
How to Order:	By Phone By Fax By Email Through Website Through a Distributor
Farmers, List Your Distributors:
Ordering Details:
Delivery Days:
Minimum Order:
Growing Methods:
Farm or Business Description:
Product Lines: