Farm to Institution Guide Submission Form


Please read the criteria for inclusion in the guide. Farm to Institution staff will review each submission and contact you for any additional information we may need.

Criteria: to be listed in the guide an institution must already

  • Purchase identifiably local products from at least one source throughout the season or 
  • Have a workplace CSA, farmer’s market or farm stand or
  • Hold at least two local food dinners per year with 50% local ingredients.

If you have had no experience doing business with local farmers and would like assistance please consult with the Farm to Institution Program Manager

Please Give Us Information about Your Institution
Institution Name:
Address:
County:
Phone:
Fax:
Email:
Web Site:
Who To Contact:
Are you interested in buying from:
 Distributors
Farmer cooperatives or collaboratives
Direct from farmers
Preferred form of product list:
 By Fax
By Email
Through Website
Particular local products that you're looking for:
What are your delivery requirements (e.g. frequency, number of drop-off points):
Do you have a preference for growing methods (e.g. organic, pastured, etc.):
Are you able or interested in purchasing whole or 1/2 animals or primal cuts (whole and half animals come preprocessed in retail cuts):
 
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