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Fresh & New This Week: |
Get your salad fix from Landisdale Farm! They will be providing us with GREEN LEAF and RED LEAF LETTUCE this week.
This week will also see the delivery of LONG ISLAND CHEESE PUMPKINS from Green Meadow Farm. These fleshy, aromatic pumpkins make a wonderful addition to wintry baked goods.
Finally, sweet and delicious CIPOLLINI ONIONS will be coming from the Common Market. |
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Message from Farmstand Staff |
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HOLIDAY SPECIAL ORDERS
To place all orders, please email Emily at Emily@fairfoodphilly.org
Looking for a delicious main course for your holiday meals? The Farmstand is now taking special orders for a wide range of classic and unusual meats raised by local family farms! The list below offers a sample of items available through the Farmstand, but feel free to ask us if you are looking for something not listed. Email orders to emily@fairfoodphilly.org.
Goose $10.00/LB
(Hormone and antibiotic-free. raised on pasture)
Available Weight: 10-12 Lbs
Griggstown Quail Farm, Griggstown, NJ
Deadline: 9AM, MONDAY, Nov. 14th
Pick-up date: TBA
Pheasant $7.99/LB (Hormone and antibiotic-free. raised on pasture)
Average Weight: 3 Lbs
Griggstown Quail Farm, Griggstown, NJ
Deadline: 9AM, MONDAY, Nov. 14th
Pick-up date: TBA
Naturally-Raised Turkeys $2.99/LB
(Hormone and antibiotic-free, free-range)
Available weight: 10-30 Lbs
Green Meadow Farm, Gap, PA
For Dec. 17th delivery date (PM pick up only): order deadline 9AM, MONDAY Dec 14th
For Dec. 24th delivery date: order deadline 9AM, FRIDAY Dec. 18th
Country Hams [Whole or Half]
(Hormone and antibiotic-free. raised on pasture)
Bone-In (12-15 Lbs) $6.75 LB
Boneless (10 Lbs) $8.25 LB
Green Meadow Farm, Gap, PA
For Dec. 17th delivery date (PM pick up only): order deadline 9AM, MONDAY Dec 14th
For Dec. 24th delivery date: order deadline 9AM, FRIDAY Dec. 18th
Pork Shoulder, Boneless $6.30 LB
(Hormone and antibiotic-free, raised on pasture)
Average Weight: 3-5 Lbs
Meadow Run Farm, Lititz, PA
Order Deadline: 9 am, MONDAY Dec. 14th
Pick-up: Dec. 17th – Dec. 24th (arrives frozen)
Pork Loin, Bone-In $10.00 LB
(Hormone and antibiotic-free, raised on pasture)
Average Weight: 2.5-3.5 Lbs
Meadow Run Farm, Lititz, PA
Order Deadline: 9 am, MONDAY Dec. 14th
Pick-up: Dec. 17th – Dec. 24th (arrives frozen)
Beef Brisket $7.25 LB
(Grassfed, Hormone and antibiotic free)
Green Meadow Farm, Gap, PA
For Dec. 17th delivery date (PM pick up only): order deadline 9AM, MONDAY Dec 14th
For Dec. 24th delivery date: order deadline 9AM, FRIDAY Dec. 18th
Whole Prime Rib (Beef) $15.00 LB
(Grassfed, Hormone and antibiotic free)
Green Meadow Farm, Gap, PA Green Meadow Farm, Gap, PA
For Dec. 17th delivery date (PM pick up only): order deadline 9AM, MONDAY Dec 14th
For Dec. 24th delivery date: order deadline 9AM, FRIDAY Dec. 18th
Lamb Shoulder, Boneless $9.00 LB
(Hormone and antibiotic-free, raised on pasture)
Meadow Run Farm, Lititz, PA
Order Deadline: 9 am, MONDAY Dec. 14th
Pick-up: Dec. 17th – Dec. 24th (arrives frozen)
Lamb Short-Leg, Bone-In $12.00 LB
(Hormone and antibiotic-free, raised on pasture)
Meadow Run Farm, Lititz, PA
Order Deadline: 9 am, MONDAY Dec. 14th
Pick-up: Dec. 17th – Dec. 24th (arrives frozen)
Email orders and questions to Emily@fairfoodphilly.org
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Events & Announcements |
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Equity Capital Competition
Attention Sustainable Entrepreneurs! Submit your business plan to the Equity Capital Competition for sustainable businesses, sponsored
by Parkside Business & Community In Partnership, Inc. (PBCIP).
Winners may receive up to $30,000 in start-up/expansion funding,
plus other incentives and supportive services.
The purpose of the contest is to attract sustainable and community-
> based businesses to Haddon Avenue in Camden's Parkside neighborhood.
This competition is one of PBCIP's many green initiatives, which
include a planned 24,000 square foot, three-story LEED certified
building with retail, restaurant and office space. This is an
opportunity to join the local food movement in Camden!
Interested? Visit www.pbcip.org, email greenparkside@pbcip.org or
call 856-964-0440 to request more information. |
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Full Product List |
| Fruit,
Vegetables & Herbs |
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For all special and bulk order inquiries, please contact Emily Gunther, Product Manager at emily@fairfoodphilly.org.
When not otherwise labeled, all produce is grown without the use of conventional fertilizers or pesticides.
BEECHWOOD ORCHARDS, Biglerville, PA – SUNDAY
IPM Cameo Apples
IPM Empire Apples
IPM Gold Rush Apples
IPM Granny Smith Apples
IPM Ida Red Apples
IPM Jonagold Apples
IPM Stayman Apples
THE COMMON MARKET, Philadelphia, PA - WEDNESDAY & FRIDAY
IPM Broccoli
IPM Butternut Squash - Fri
Elvin Burkholder
Chemical Free Yukon Gold Potatoes
Chemical Free Yellow Onions
Chemical Free Cipollini Onions
Chemical Free Carrots
GREEN
MEADOW FARM, Gap, PA
Celeriac
Long Island Cheese Pumpkins
Acorn Squash
Black Walnut Meats
Purple Peruvian Potatoes
White Potatoes
Mesclun Mix
Kauffman's Fruit Farm, Bird-In-Hand, PA - TUESDAY & FRIDAY
IMP Pink Lady Apples
LANCASTER
FARM FRESH COOP, Quarryville, PA - TUESDAY & FRIDAY
Organic Collard Greens
Organic Chioggia Beets
Organic White Beets
Organic Sparkler Radishes
Organic Green Celery
Organic Baby Rainbow Carrots
Organic Parsnips
Organic Leeks
Organic Lacinato Kale
Organic Chard
Organic Large Loose Leaf Spinach
Organic Green Cabbage
Organic Red Cabbage
Organic Long Island Cheese Pumpkins
Organic Gold Hubbard Squash
Organic Red Kabocha Squash
Organic Spaghetti Squash
Organic Sweet Lightening Squash
Organic Guatemalan Blue Banana Squash
Organic Purple Top Turnips
Organic Baby Beauregard Sweet Potatoes
Organic Russian Banana Fingerling Potatoes
LANDISDALE FARM, Jonestown, PA
Organic Hernandez Sweet Potatoes
Organic Japanese Sweet Potatoes
Organic White Hamon Sweet Potatoes
Organic Red Leaf Lettuce
Organic Green Leaf Lettuce
Organic French Ambition Shallots
Organic Garlic
MOTHER
EARTH MUSHROOMS, West Grove, PA
Organic Cremini Mushrooms
Organic White Button Mushrooms
Organic Portobello Mushrooms
OH! PRODUCE, Kempton,
PA
Certified Organic, Hydroponic
Micro Greens - Rainbow Mix, Arugula, Southern Mix
OLEY VALLEY MUSHROOMS, Oley, PA
Shiitake Mushrooms
Grey Oyster Mushrooms
Trumpet Mushrooms
OVERBROOK
HERB FARM, Lansdale, PA
Herbs – Bay Leaves, Rosemary, Verbena, Sweet Marjoram
Fresh Garlic - mixed hardneck varieties - limited
PARADISE HILL FARM, Vincentown, NJ
IPM Red Cranberries
IPM White Cranberries
PARADISE ORGANICS, Paradise, PA – DONE FOR THE SEASON
Peter's Orchard, Gardner's, PA
Lady Apples
Quince
RINEER
FAMILY FARMS, Pequea, PA - SATURDAY
Brussels Sprouts - pints, quarts and on the stem!
Carnival Acorn Squash
Delicata Squash
Spaghetti Squash
Red Potatoes
UNCLE MATT'S FRESH, Clermont, FL - WEDNESDAY
Hamlin Juice Oranges
Sunburst Tangerines
Red Grapefruit
Cara Cara Navel Oranges |
| Meat,
Poultry & Fish |
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All animal products are humanely-raised without the use of sub-therapeutic
hormones and antibiotics.
BUCK RUN FARM, East Fallowfield, PA
Black Angus Grass-fed Ground Beef
Beef Grillers
COUNTRY TIME FARM, Hamburg, PA - THURSDAY
Pork Chops
Pork Cutlets
Pork Tenderloin
Country Ribs
Baby Back Ribs
Mild Italian Sausage
Chorizo Sausage
Scrapple
DIAMOND SEAFOODS
Wild Alaskan Salmon Filets
GREEN MEADOW FARM, Gap, PA - THURS
Family farm and local small farm distributor offering naturally-raised turkeys, grass-fed beef and pastured pigs, as well as wide range of produce and dairy products.
Sweet Beef Bologna – Grass-fed, All-Natural
Double-Smoked Country Bacon
Canadian Bacon - Cured and double smoked pork loin, ready to eat
Smoked Turkey Breast
GRIGGSTOWN QUAIL FARM, Princeton, NJ
Chicken Pies - Small & Large
Chicken Sausage - Granny Smith, White Wine & Herbs, Broccoli Rabe
Turkey Pies -Small & Large
Turkey Burgers with Caramelized Onion
Whole Chickens
Poussin
Pheasant
JAMISON FARM, Latrobe, PA
Stew Meat - from the shoulder
Ground Lamb
Kebab Meat
Spinach and Feta Sausage - out
Sukey's Lamb Pies
Lamb Stock – available by special order
LANCASTER FARM FRESH COOP, Lancaster, PA
Organic Ground Bison
Organic Bison Patties
LANDISDALE FARM, Jonestown, PA
Beef Plain Breakfast Links
Beef Sage Breakfast Links
MEADOW RUN FARM, Lititz, PA - TUES
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Chicken Livers
Chicken Necks & Backs
Chicken Wings
Ground Lamb
Lamb Loin Chops
Lamb Rib Chops
Lamb Cubes
Lamb Organs (Tongue, Heart, Liver)
Ground Pork
“Boston Butt” Pork Roast
Pork Breakfast Links with Sage
Chorizo Pork Sausage
Italian Pork Sausage with Rosemary
Bacon – uncured pork belly, available by special order
Bottom Round Beef Roast – available by special order
Beef Brisket – available by special order
Lard
NATURAL ACRES FARM, Millersburg, PA - NEXT WEEK
Organic Ground Beef
Organic Sirloin Steaks
Organic Delmonico Ribeye Steaks
Organic Porterhouse Steaks
RINEER FAMILY FARMS, Pequea, PA
Small family farm that raises an impressive variety of produce (see produce list), pastured eggs, and grass-fed Black Angus beef.
Ground Beef
Beef Patties
Stir Fry Strips
Beef Jerky – nitrate-free, all natural!
Beef Snack Sticks – nitrate-free, all natural!
SHADY ACRES FARMS, Elizabethtown, PA - TUES
Small family farm raising pastured poultry whose diet is supplemented with all-natural locally grown grain.
Boneless Chicken Breast
Bone-In Chicken Breast
Chicken Legs & Thighs
Chicken Organ Meats - available by special order! |
| Eggs,
Cheese & Dairy |
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All products come from pastured animals. We
are proud to carry artisinal cheeses from local farms. Please ask
for a sample.
BIRCH RUN HILLS FARM, Chester Springs, PA
'Birchrun Blue' Cheese - raw cow's milk, cave aged, 80+ days - OUT
'Highland Alpine' Cheese - raw cow's milk, cave aged, likened to a Gruyere
'Fat Cat' Cheese - raw cow's milk, super creamy!
CALKINS CREAMERY, Honesdale, PA
Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows.
‘1841’ – an impressive ode to havarti, creamy and tangy, wax rind
‘Cowtipper’ – a decadently soft gouda-style wheel brined in Sierra Nevada Pale Ale, wax rind - next week!
‘Vampire Slayer’ – cheddar-style cheese bursting with garlic, red onion, ginger and paprika - next week
‘Smoke Signal' - an applewood smoked Gouda style cheese
CHERRY GROVE FARM, Lawrenceville, NJ
Harvest Toma – raw milk, aged 60 days, washed-rind
Buttercup Brie – buttery & decadent!
Herdsman – raw milk, crumbly and full flavored with subtle grassy finish
DUTCH WAY DAIRY, Meyerstown, PA
Double Cream - quarts and pints
FALLSDALE FARM, Tyler Hill, PA
Pennsylvania Goat Gouda – sophisticated and delightful cave-aged goat cheese made with raw goat’s milk, aged 3-6 months, natural rind
Pennsylvanian Brabander – firm and golden with hints of caramel, made with raw cow’s milk, cave-aged 6-12 months, natural rind
GREEN MEADOW FARM, Gap, PA
Raw Milk Cheddar - very sharp and crumbly
Cultured Salted Butter – addictively delicious
Cultured Unsalted Butter – European style, wonderful for baking
KESWICK CREAMERY, Newburg, PA
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
Lesher – a rich, depthful British-style cheese with wax rind
Vermeer – bright gold aged gouda-style cheese with natural rind, slightly nutty
Wallaby – bright and sharp, intensely likeable- already a staff favorite!
Feta – incredibly rich with hint of sharpness, lusciously addictive
Blue Sued Moo – creamy, subtle blue
Chocolate Pudding– creamy and classic! Made with pasteurized milk from their grass-fed Jersey cows - WED
Quark – fresh cheese made with pasteurized cow’s milk, spreadable with a light tang, a flavorful (and much lower fat) version of cream cheese - WED
Fresh
Ricotta
KINGFISHER DAIRY, Elizabethtown, PA
Raw dairy products from the milk of Jersey cows
Raw Whole Milk
Raw Milk Colby
Raw Milk Garlic Colby
LANCASTER FARM FRESH, Quarryville, PA - TUES, FRI
Organic Raw Milk - from grass-fed Dutch Belted cows
Organic Smoked Cheddar - made with raw milk and vegetable rennet
Pennsylvania Noble - Certified Organic raw cow's milk cave-aged in the Cheddar-style
Chocolate Milk
Buttermilk
Smoothies – a variety of flavors
Brown Eggs - from pasture-raised hens
Certified Organic Brown Eggs - from pasture-raised hens
Fresh Goat Chevre- plain & assorted flavors
Goat Feta
LERAYSVILLE CHEESE FACTORY, LeRaysville, PA
Sommelier - A semi-soft cow milk cheese
Smokey Delight - A smoked version of the Sommelier
Portolet – Low sodium, low cholesterol cheese that melts wonderfully (about half the fat of Cheddar)
MEADOW RUN FARM, Lititz, PA
Pasture Raised Brown Eggs
Pasture Raised Blue Eggs – very limited quantities
NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Non-homogenized Milk - in glass, whole & 1%
NATURAL MEADOWS FARM, Mt. Pleasant Mills, PA
Heritage Breed Chicken Eggs – gorgeous multicolor eggs from pastured hens
OAK SHADE FARM, Lancaster County, PA
Made with raw milk from grass-fed Holstein cows
Horseradish Cheddar
Pepper Jack Cheese
OTTERBEIN ACRES, Franklin County, PA
Cave aged cheeses made with raw milk from sheep and Jersey cows
Ewe’s Dream – Raw sheep's milk, richly & crumbly, aged for 16 months!
Shepherd’s Delight – Raw sheep's milk, rich & crumbly
PEQUEA VALLEY DAIRY, Ronks, PA
Made with milk from grass-fed Jersey cows
Yogurt - plain and flavored, in both quart and 6 oz sizes
SEVEN STARS FARM, Phoenixville, PA
Made with organically certified milk from grass-fed Jersey cows
Biodynamic Maple Yogurt
Biodynamic Vanilla Yogurt
Biodynamic Lowfat Maple Yogurt
Biodynamic Lowfat Plain Yogurt
Biodynamic Plain Yogurt
SHELLBARK HOLLOW FARM, West Chester, PA
Dry Sharp Goat Cheese
Goat Yogurt
Goat Kefir
Goat Ricotta - available by special order!
SWISS VILLA DAIRY, Lykens, PA
Raw Whole Milk from Brown Swiss cows - in returnable glass bottles
TWIN MAPLE GOAT DAIRY, Millersburg, PA
Raw Goat Milk
VALLEY SHEPHERD CREAMERY, Long Valley, NJ - SAT
Cave aged cheeses from raw sheep and Jersey cow’s milk
Oldwick Shepherd - mold ripened sheep’s milk, cave-aged 3-4 months
Shepherd’s Basket - mold ripened sheep’s milk, cave-aged 4-5 months, traditional basque-style
Crema de Blue - decadently creamy mixed-milk blue that the farm calls the "ice cream of the blues"
Califon Tomme - mixed cow and sheeps milk, creamy and tangy, cave-aged 3-6 months
Nettlesome - mixed cow and sheeps milk with stinging nettles! |
| Prepared
Foods, Baked Goods & Other |
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From small local farms and food companies using local and/or
organic ingredients.
BEECHWOOD ORCHARDS, Biglerville, PA
Apple Cider- pints, quarts, half gallons, gallons
BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Chip Brownies
Half & Half's (half cookie, half brownie)
Peanut Butter Brownies
Pumpkin Brownies
BETTY'S TASTY BUTTONS, Philadelphia, PA
Artisan sweets made with fresh butter and milk, local honey and herbs, organic sugar, and fair-trade chocolate.
Handmade Goats Milk Fudge – 9-piece gift boxes
CAPOGIRO GELATO, Philadelphia, PA
Rosemary Honey Goat’s Milk Gelato
Pear Gelato
Apple Mascarpone Gelato
Pomegranate Gelato
THE COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!
COUNTRY TIME FARM, Hamburg, PA
Barbeque Sauce
DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour
White Spelt Flour
Whole Wheat Spelt Flour
Whole Spelt Grains
FOUR WORLDS BAKERY, Philadelphia, PA – WEDS PM
Spelt Levain – made with locally grown spelt
Whole Wheat Challah – made with organic whole wheat & white flour
Multigrain
Egg Challah
Caraway Rye
Cranberry Walnut
French Pan Levain
GILDA'S BISCOTTI, Philadelphia, PA
Biscotti - Chocolate Hazelnut, Candied Orange & Almond, Almond Anise, Lemon Fig, Dad's Midnight Stash
HALDEMAN MILLS, Manheim, PA
Buckwheat Flour
Cornmeal – Toasted
Superior White Pastry Flour – locally grown wheat!
HEALTHY VISIONS BAKERY, Manheim, PA
Gehman Granola – flaky granola that tastes like an oatmeal cookie! All-natural ingredient list includes coconut, flax seeds, sunflower seeds, butter, honey and molasses. No refined sugar.
Coconut Cranberry Walnut Cake – gluten-free cake based on coconut flour, sweetened with honey. Light and lemony.
“Good For You” Pecan Pie – individual-sized pie packed with nuts and sweetened only with brown rice syrup. Crust is made with whole spelt flour and coconut oil.
“NRG Granola Bars”- all-natural, vegan, wheat & soy free, sweetened with rice syrup. Flavors include: Blueberry Almond & Chocolate Peanut Butter
HELEN'S PURE FOODS, Cheltenham, PA
Hummus - Plain, Garlic Lovers, Sun-Dried Tomato, Jalapeno and Roasted Red Pepper
Baba Ghannouj
Carrot Tofu Tahini Spread
Vegetarian Chicken Salad
JOHN & KIRA’S CHOCOLATES, Philadelphia, PA
Honey Caramel Bee Boxes – Exquisite, hand-painted chocolates filled with salted caramel that has been spiked with aromatic basswood honey
KAUFFMAN'S FRUIT FARM , Quarryville, PA
Apple Cider - 1/2 gallons, quarts and pints
LANCASTER FARM FRESH , Quarryville, PA
Sauerkraut, shelf stable
Relish, shelf stable
LITTLE ISOBEL, Philadelphia, PA
Fruit preserves and jellies made by hand with herbs from Overbrook Herb Farm and local fruit
Rosemary Rosé Jelly
Bay Laurel and Plum Wine Jelly
Rhubarb Preserve
Strawberry Preserve with Black Pepper & Balsamic Vinegar
Wild Crabapple Jelly
Spiced Apple Cider Jelly
MAINE SEA SALT, Marshfield, Maine
Hickory Smoked Sea Salt – smoked over a wood fire, large crystals
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Herbed Sea Salt – seasoned with thyme, marjoram, sage, fennel, and lavender
Sea Salt – 1 lb & 8 oz bags
OAK VIEW ACRES, Lancaster, PA
Organic Ketchup
Organic Canned Beets
PETE'S PRODUCE FARM, West Chester, PA
Whole Wheat Flour
PARADISE HILL FARM, Vincentown, NJ
Dried Heirloom Cranberries - lightly sweetened with agave or unsweetened - SAT
Dried Blueberries - lightly sweetened with agave or unsweetened
Frozen Blueberries
Frozen Cranberries
PATTERSON FARMS, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber & Dark
Grade B Maple Syrup
RAY'S SEITAN, Philadelphia, PA
Seitan, frozen
SYLVIA'S BAKERY , Millersburg, PA
Spelt & Tater Bread
Energy Blast Granola
Cranberry Craze Granola
Spelt Maple Pecan Sticky Buns
SARAH’S SAVORIES, Philadelphia, PA
Vrapple – tasty vegan breakfast treat, the antidote to scrapple
SIW VEGETABLES, Chadds Ford, PA
Raspberry Butter
Tomato Sauce
Pumpkin Butter
SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Organic Walnut Raisin Bread
Four Seed Cookies
Lavosh
SPRING HILLS FARM, Dalton, PA
Grade A Maple Syrup – pints and quarts
Grade B Maple Syrup – quarts
SUBARASHII KUDAMONO, Coopersburg, PA
Dried Asian Pears
THIS LITTLE PIGGY, Lancaster, PA
Baby and toddler foods made with the finest local & organic produce, packaged in corn-starch based containers. Because these foods are made without the use of preservatives, the Farmstand will sell them frozen. Special orders for bulk amounts welcome.
Baby Food - Stage 1: Pear, Sweet Tater - Fri
Baby Food - Stage 2: Beet & Sweet Tater, Cauliflower & Carrots, Sweet Tater & Kale - Fri
THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches
WILLS VALLEY FARM, Kutztown, PA
Organic Raw Sauerkraut -14 and 30 oz. jars
Organic Raw Red Cabbage
Organic Kim Chee
Organic Lacto-fermented Red Beets
Organic Lacto-fermented Ginger Carrots
Organic Preserves - Raspberry, Blueberry
Organic Jalapeno Hot Sauce – hotter
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| Recipe |
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Balsamic Glazed Sweet and Sour Cipolinni
Adapted from Mario Batali, via http://www.smittenkitchen.com
Makes 4 Servings
Ingredients:
2 pounds cipollini onions
4 tablespoons virgin olive oil
3 tablespoons sweet butter
2 tablespoons sugar
1 cup balsamic vinegar
1/2 cup tomato sauce of your choice
1 cup water
1 teaspoon chopped fresh rosemary leaves
Preparation:
Blanche the onions in boiling water for one minute and let them cool so that they can easily be peeled. Peel the onions, leaving and washing any root strand you may find.
In a 12 to14-inch saute pan over a medium high flame, heat virgin olive oil until just smoking. Add butter and cook until foam subsides. Add onions and saute until light golden brown on all sides, about 8 to 10 minutes.
Add sugar, vinegar, tomato sauce and water and bring to a boil. Cook onions covered until just al dente, about 10 minutes. If liquid dissipates too quickly, add more water, a 1/4 cup at a time, realizing that it is essential not to overcook the onions. The sauce should just adhere to the onions. Remove from saute pan to an earthenware dish and hold in a warm place, or allow to cool if you are serving them later or as an antipasto. Sprinkle with rosemary as a garnish. |
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All donations to White Dog Community
Enterprises, a 501c3 charitable organization, are tax deductible
to the fullest extent of the law. The official registration and
financial information of White Dog Community Enterprises may be
obtained from the Pennsylvania Department of State by calling
toll-free, within Pennsylvania, 1-800-732-0999. Registration does
not imply endorsement.
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