December 21 - 27, 2009

Fair Food Farmstand

Reading Terminal
12th & Arch Street

215-627-2029

Mon-Sat:
8 AM-6 PM
Sun: 9 AM–5 PM
Parking

Check us out on Twitter: http://twitter.com/FairFoodStand

 

STAFF CONTACT INFORMATION:

Ann Karlen
Fair Food Executive Director

Seth Kalkstein
General Manager

Sarah Cain
Volunteer Coordinator and Manager

Emily Gunther
Product Manager

 

This Week

New This Week
Manager's Message
Events
Full Product List

  •
Fruit, Vegetables
    & Herbs
  •
Meat, Poultry
    & Fish
  • Eggs, Cheese
    & Dairy
  •
Prepared Foods,
    Baked Goods
    & Other

Recipe

Local Food Guide
Volunteer
Support Our Work

Our Sponsors

Special Thanks to Our Sustaining Fair Food "Buy Fresh Buy Local" Member Businesses:

White Dog Cafe

Monks

Mugshots

southwark

Pumpkin

Kimberton Whole Foods

honeys

sustainable fare

 

 

We accept:

Visa

Mastercard

Discover

American Express

Access/EBT


Fresh & New This Week:

It may be cold, snowy and frozen outside, but our local farms are still keeping us stocked with all sorts of healthy locally grown goodies.

Landisdale Farm is keeping us stocked with beautiful heads of BROCCOLI, as well as COLLARD GREENS, and GREEN KALE.

The 'Stand is also fully stocked with BEETS, POTATOES, CELERIAC, PARSNIPS and CARROTS; all favorite winter storage crops.

Message from Farmstand Staff
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Now that we're open 7 days a week, come on by during the holidays! We'll only be closed on Christmas Day and New Years Day, when the entire Reading Terminal Market is closed. Get cooking and baking to warm up during this cold spell!

Happy holidays from all of us at the Fair Food Farmtand!

HOLIDAY HOURS

Thursday, Dec 24th - OPEN regular hours (8AM - 6PM)
Friday, Dec 25th - CLOSED
Saturday, Dec 26 thru Thursday, Dec 31st - OPEN regular hours
Friday, Jan 1 - CLOSED
Saturday, Jan 2 - back to regular hours

Events & Announcements
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Equity Capital Competition
Attention Sustainable Entrepreneurs! Submit your business plan to the Equity Capital Competition for sustainable businesses, sponsored by Parkside Business & Community In Partnership, Inc. (PBCIP). Winners may receive up to $30,000 in start-up/expansion funding, plus other incentives and supportive services. The purpose of the contest is to attract sustainable and community- > based businesses to Haddon Avenue in Camden's Parkside neighborhood. This competition is one of PBCIP's many green initiatives, which include a planned 24,000 square foot, three-story LEED certified building with retail, restaurant and office space. This is an opportunity to join the local food movement in Camden!
Interested? Visit www.pbcip.org, email greenparkside@pbcip.org or call 856-964-0440 to request more information.

Full Product List
Fruit, Vegetables & Herbs
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For all special and bulk order inquiries, please contact Emily Gunther, Product Manager at emily@fairfoodphilly.org.

When not otherwise labeled, all produce is grown without the use of conventional fertilizers or pesticides.

BEECHWOOD ORCHARDS, Biglerville, PA – THURSDAY & SUNDAY
IPM Cameo Apples
IPM Empire Apples
IPM Gold Rush Apples
IPM Granny Smith Apples
IPM Ida Red Apples
IPM Jonagold Apples
IPM Stayman Apples

THE COMMON MARKET, Philadelphia, PA - WEDNESDAY & FRIDAY
Elvin Burkholder

Chemical Free Yukon Gold Potatoes
Chemical Free White Potatoes
Chemical Free Carrots
Frecon Orchard
IPM Stayman-Winesap Apples
IPM Gala Apples

GREEN MEADOW FARM, Gap, PA
Celeriac
Acorn Squash
Black Walnut Meats
Purple Peruvian Potatoes
Mesclun Mix - limited
Leeks

Kauffman's Fruit Farm, Bird-In-Hand, PA - TUESDAY & FRIDAY
IPM Pink Lady Apples

LANCASTER FARM FRESH COOP, Quarryville, PA - TUESDAY & FRIDAY
Organic Chioggia Beets
Organic Red Beets
Organic White Beets
Organic Green Celery
Organic Parsnips
Organic Large Loose Leaf Spinach
Organic Young Red Russian Kale
Organic Broccoli Rabe Leaves
Organic Green Cabbage
Organic Red Cabbage
Organic Red Kabocha Squash

Organic Green Kabocha Squash
Organic Purple Top Turnips
Organic Gold Turnips
Organic Baby Beauregard Sweet Potatoes

LANDISDALE FARM, Jonestown, PA
Organic Hernandez Sweet Potatoes
Organic White Hamon Sweet Potatoes
Organic Green Leaf Lettuce
Organic Tender Young Spinach
Organic French Ambition Shallots
Organic Garlic
Organic Yellow Onions
Organic Red Onions
Organic Green Kale
Organic Broccoli

MOTHER EARTH MUSHROOMS, West Grove, PA
Organic Cremini Mushrooms
Organic White Button Mushrooms
Organic Portobello Mushrooms

OH! PRODUCE, Kempton, PA
Certified Organic, Hydroponic
Micro Greens - Rainbow Mix, Arugula, Southern Mix

OLEY VALLEY MUSHROOMS, Oley, PA
Shiitake Mushrooms
Grey Oyster Mushrooms
Trumpet Mushrooms

OVERBROOK HERB FARM, Lansdale, PA
Herbs – Bay Leaves, Rosemary, Sweet Marjoram

PARADISE HILL FARM, Vincentown, NJ
IPM Red Cranberries
IPM White Cranberries

PARADISE ORGANICS, Paradise, PA – Out until Spring!

Peter's Orchard, Gardner's, PA
Lady Apples
Macoun Apples
Red Anjou Pears
Quince

RINEER FAMILY FARMS, Pequea, PA
Brussels Sprouts - pints, quarts and on the stem!
Carnival Acorn Squash

UNCLE MATT'S FRESH, Clermont, FL - WEDNESDAY
Hamlin Juice Oranges
Sunburst Tangerines
Red Grapefruit

Meat, Poultry & Fish
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All animal products are humanely-raised without the use of sub-therapeutic hormones and antibiotics.

BUCK RUN FARM, East Fallowfield, PA
Black Angus Grass-fed Ground Beef
Beef Grillers

COUNTRY TIME FARM, Hamburg, PA - THURSDAY
Pork Chops
Pork Cutlets
Pork Tenderloin
Country Ribs
Baby Back Ribs
Mild Italian Sausage
Chorizo Sausage
Scrapple

DIAMOND SEAFOODS
Wild Alaskan Salmon Filets

GREEN MEADOW FARM, Gap, PA - THURS
Family farm and local small farm distributor offering naturally-raised turkeys, grass-fed beef and pastured pigs, as well as wide range of produce and dairy products.
Sweet Beef Bologna – Grass-fed, All-Natural
Double-Smoked Country Bacon
Canadian Bacon - Cured and double smoked pork loin, ready to eat
Smoked Turkey Breast

GRIGGSTOWN QUAIL FARM, Princeton, NJ 
Chicken Pies - Small & Large
Chicken Sausage - Granny Smith, White Wine & Herbs, Broccoli Rabe, Sundried Tomato
Turkey Pies -Small & Large
Turkey Burgers with Caramelized Onion
Whole Chickens
Poussin
Pheasant
Quail Eggs

JAMISON FARM, Latrobe, PA 
Stew Meat - from the shoulder
Ground Lamb
Kebab Meat
Spinach and Feta Sausage - more this week
Sukey's Lamb Pies
Lamb Stock – available by special order

LANCASTER FARM FRESH COOP, Lancaster, PA
Organic Ground Bison
Organic Bison Patties

LANDISDALE FARM, Jonestown, PA
Beef Plain Breakfast Links
Beef Sage Breakfast Links

MEADOW RUN FARM, Lititz, PA  - TUES
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Chicken Livers
Chicken Necks & Backs
Ground Lamb
Lamb Loin Chops
Lamb Rib Chops
Lamb Cubes
Lamb Organs (Tongue, Heart, Liver)
Ground Pork
“Boston Butt” Pork Roast
Pork Breakfast Links with Sage
Chorizo Pork Sausage
Italian Pork Sausage with Rosemary
Bacon – uncured pork belly, available by special order
Bottom Round Beef Roast – available by special order
Beef Brisket – available by special order
Lard

NATURAL ACRES FARM, Millersburg, PA
Organic Ground Beef
Organic Beef Cubes
Organic Sirloin Steaks
Organic Delmonico Ribeye Steaks
Organic Porterhouse Steaks
Organic Marrow Bones
All Natural Sirloin
All Natural Skirt Steak
All Natural Ribeye
All Natural Porterhouse
All Natural Beef Hot Dogs

RINEER FAMILY FARMS, Pequea, PA
Small family farm that raises an impressive variety of produce (see produce list), pastured eggs, and grass-fed Black Angus beef.
Ground Beef
Beef Patties
Stir Fry Strips
Beef Jerky – nitrate-free, all natural!
Beef Snack Sticks – nitrate-free, all natural!

SHADY ACRES FARMS, Elizabethtown, PA - TUES
Small family farm raising pastured poultry whose diet is supplemented with all-natural locally grown grain.
Boneless Chicken Breast
Bone-In Chicken Breast
Chicken Legs & Thighs
Chicken Organ Meats - available by special order!

Eggs, Cheese & Dairy
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All products come from pastured animals.  We are proud to carry artisinal cheeses from local farms. Please ask for a sample.

BIRCH RUN HILLS FARM, Chester Springs, PA
'Birchrun Blue' Cheese - raw cow's milk, cave aged, 80+ days
'Highland Alpine' Cheese - raw cow's milk, cave aged, likened to a Gruyere
'Fat Cat' Cheese - raw cow's milk, super creamy!
'Red Cat' Cheese - a washed-rind version of the Fat Cat

CALKINS CREAMERY, Honesdale, PA
Pocono family farm that makes a wide variety of tasty raw milk cheeses from their herd of grass-fed Holstein cows.
‘1841’ – an impressive ode to havarti, creamy and tangy, wax rind
‘Cowtipper’ – a decadently soft gouda-style wheel brined in Sierra Nevada Pale Ale, wax rind
‘Vampire Slayer’ – cheddar-style cheese bursting with garlic, red onion, ginger and paprika
Smoke Signal' - an applewood smoked Gouda style cheese

CHERRY GROVE FARM, Lawrenceville, NJ
Harvest Toma – raw milk, aged 60 days, washed-rind
Buttercup Brie – buttery & decadent!
Herdsman – raw milk, crumbly and full flavored with subtle grassy finish

DUTCH WAY DAIRY, Meyerstown, PA
Double Cream - quarts and pints

GREEN MEADOW FARM, Gap, PA
Raw Milk Cheddar - very sharp and crumbly
Cultured Salted Butter – addictively delicious
Cultured Unsalted Butter – European style, wonderful for baking

KESWICK CREAMERY, Newburg, PA
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
Lesher – a rich, depthful British-style cheese with wax rind
Vermeer – bright gold aged gouda-style cheese with natural rind, slightly nutty
Wallaby – bright and sharp, intensely likeable- already a staff favorite!
Feta – incredibly rich with hint of sharpness, lusciously addictive
Blue Sued Moo – creamy, subtle blue
Chocolate Pudding– creamy and classic! Made with pasteurized milk from their grass-fed Jersey cows - WED
Quark – fresh cheese made with pasteurized cow’s milk, spreadable with a light tang, a flavorful (and much lower fat) version of cream cheese - WED
Fresh Ricotta

KINGFISHER DAIRY, Elizabethtown, PA
Raw dairy products from the milk of Jersey cows
Raw Whole Milk
Raw Milk Colby
Raw Milk Garlic Colby

LANCASTER FARM FRESH, Quarryville, PA - TUES, FRI
Organic Raw Milk - from grass-fed Dutch Belted cows
Organic Smoked Cheddar - made with raw milk and vegetable rennet
Pennsylvania Noble - Certified Organic raw cow's milk cave-aged in the Cheddar-style
Chocolate Milk
Buttermilk
Smoothies – a variety of flavors
Certified Organic Brown Eggs - from pasture-raised hens
Fresh Goat Chevre- plain & assorted flavors

LERAYSVILLE CHEESE FACTORY, LeRaysville, PA
Sommelier - A semi-soft cow milk cheese
Smokey Delight - A smoked version of the Sommelier
Portolet – Low sodium, low cholesterol cheese that melts wonderfully (about half the fat of Cheddar)

MEADOW RUN FARM, Lititz, PA
Pasture Raised Brown Eggs
Pasture Raised Blue Eggs – very limited quantities

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Non-homogenized Milk - in glass, whole & 1%

NATURAL MEADOWS FARM, Mt. Pleasant Mills, PA
Heritage Breed Chicken Eggs – gorgeous multicolor eggs from pastured hens
 

OAK SHADE FARM, Lancaster County, PA
Made with raw milk from grass-fed Holstein cows
Horseradish Cheddar
Pepper Jack Cheese

OTTERBEIN ACRES, Franklin County, PA
Cave aged cheeses made with raw milk from sheep and Jersey cows
Ewe’s Dream – Raw sheep's milk, richly & crumbly, aged for 16 months - OUT
Shepherd’s Delight – Raw sheep's milk, rich & crumbly

PEQUEA VALLEY DAIRY, Ronks, PA
Made with milk from grass-fed Jersey cows
Yogurt - plain and flavored, in both quart and 6 oz sizes

SEVEN STARS FARM, Phoenixville, PA
Made with organically certified milk from grass-fed Jersey cows
Biodynamic Maple Yogurt
Biodynamic Vanilla Yogurt
Biodynamic Lowfat Maple Yogurt
Biodynamic Lowfat Plain Yogurt
Biodynamic Plain Yogurt

SHELLBARK HOLLOW FARM, West Chester, PA
Dry Sharp Goat Cheese
Goat Yogurt
Goat Kefir
Goat Ricotta - available by special order!

SWISS VILLA DAIRY, Lykens, PA
Raw Whole Milk from Brown Swiss cows - in returnable glass bottles

TWIN MAPLE GOAT DAIRY, Millersburg, PA
Raw Goat Milk

VALLEY SHEPHERD CREAMERY, Long Valley, NJ
Cave aged cheeses from raw sheep and Jersey cow’s milk
Oldwick Shepherd - mold ripened sheep’s milk, cave-aged 3-4 months - OUT
Shepherd’s Basket - mold ripened sheep’s milk, cave-aged 4-5 months, traditional basque-style - OUT
Crema de Blue - decadently creamy mixed-milk blue that the farm calls the "ice cream of the blues" - OUT
Califon Tomme - mixed cow and sheeps milk, creamy and tangy, cave-aged 3-6 months - OUT
Nettlesome - mixed cow and sheeps milk with stinging nettles!

Prepared Foods, Baked Goods & Other
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From small local farms and food companies using local and/or organic ingredients.

BEECHWOOD ORCHARDS, Biglerville, PA
Apple Cider- pints, quarts, half gallons, gallons

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Chip Brownies
Half & Half's (half cookie, half brownie)
Peanut Butter Brownies
Pumpkin Brownies

BETTY'S TASTY BUTTONS, Philadelphia, PA
Artisan sweets made with fresh butter and milk, local honey and herbs, organic sugar, and fair-trade chocolate.
Handmade Goats Milk Fudge – 9-piece gift boxes

THE COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!

COUNTRY TIME FARM, Hamburg, PA
Barbeque Sauce

DAISY ORGANIC FLOURS, McGeary Organics, Lancaster, PA
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour
White Spelt Flour
Whole Wheat Spelt Flour
Whole Spelt Grains

FOUR WORLDS BAKERY, Philadelphia, PA – WEDS PM
Spelt Levain – made with locally grown spelt
Whole Wheat Challah – made with organic whole wheat & white flour
Multigrain
Egg Challah
Caraway Rye
Cranberry Walnut
French Pan Levain

GILDA'S BISCOTTI, Philadelphia, PA
Biscotti - Chocolate Hazelnut, Candied Orange & Almond, Almond Anise, Lemon Fig, Dad's Midnight Stash

HALDEMAN MILLS,
Manheim, PA
Buckwheat Flour
Cornmeal – Toasted, Plain
Superior White Pastry Flour – locally grown wheat! 

HEALTHY VISIONS BAKERY, Manheim, PA
Gehman Granola – flaky granola that tastes like an oatmeal cookie! All-natural ingredient list includes coconut, flax seeds, sunflower seeds, butter, honey and molasses. No refined sugar.
Coconut Cranberry Walnut Cake – gluten-free cake based on coconut flour, sweetened with honey. Light and lemony.
“Good For You” Pecan Pie – individual-sized pie packed with nuts and sweetened only with brown rice syrup. Crust is made with whole spelt flour and coconut oil.
“NRG Granola Bars”- all-natural, vegan, wheat & soy free, sweetened with rice syrup. Flavors include: Blueberry Almond & Chocolate Peanut Butter

HELEN'S PURE FOODS, Cheltenham, PA
Hummus - Plain, Garlic Lovers, Sun-Dried Tomato, Jalapeno and Roasted Red Pepper
Baba Ghannouj
Carrot Tofu Tahini Spread
Vegetarian Chicken Salad

JOHN & KIRA’S CHOCOLATES, Philadelphia, PA
Honey Caramel Bee Boxes – Exquisite, hand-painted chocolates filled with salted caramel that has been spiked with aromatic basswood honey
Holiday Bees - mint and raspberry ganache-filled, hand-painted chocolates
15 Piece Sampler - all 10 chocolate flavors in a beautiful box

LANCASTER FARM FRESH , Quarryville, PA
Sauerkraut, shelf stable
Relish, shelf stable

LITTLE ISOBEL, Philadelphia, PA
Fruit preserves and jellies made by hand with herbs from Overbrook Herb Farm and local fruit
Rosemary Rosé Jelly
Bay Laurel and Plum Wine Jelly
Rhubarb Preserve
Strawberry Preserve with Black Pepper & Balsamic Vinegar
Wild Crabapple Jelly
Spiced Apple Cider Jelly

MAINE SEA SALT, Marshfield, Maine
Hickory Smoked Sea Salt – smoked over a wood fire, large crystals
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Herbed Sea Salt – seasoned with thyme, marjoram, sage, fennel, and lavender
Sea Salt – 1 lb & 8 oz bags

OAK VIEW ACRES, Lancaster, PA
Organic Ketchup
Organic Canned Beets

PETE'S PRODUCE FARM, West Chester, PA
Whole Wheat Flour
- out

PARADISE HILL FARM, Vincentown, NJ
Dried Heirloom Cranberries - lightly sweetened with agave or unsweetened
Dried Blueberries - lightly sweetened with agave or unsweetened - OUT
Frozen Blueberries
Frozen Cranberries

PATTERSON FARMS
, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber & Dark
Grade B Maple Syrup

RAY'S SEITAN, Philadelphia, PA
Seitan, frozen

SYLVIA'S BAKERY , Millersburg, PA
Spelt & Tater Bread
Energy Blast Granola
Cranberry Craze Granola
Spelt Maple Pecan Sticky Buns

SARAH’S SAVORIES, Philadelphia, PA
Vrapple – tasty vegan breakfast treat, the antidote to scrapple

SIW VEGETABLES, Chadds Ford, PA
Raspberry Butter
Tomato Sauce
Pumpkin Butter

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Organic Walnut Raisin Bread
Four Seed Cookies
Lavosh

SPRING HILLS FARM, Dalton, PA
Grade A Maple Syrup – pints and quarts
Grade B Maple Syrup – quarts

SUBARASHII KUDAMONO, Coopersburg, PA
Dried Asian Pears

THIS LITTLE PIGGY, Lancaster, PA
Baby and toddler foods made with the finest local & organic produce, packaged in corn-starch based containers. Because these foods are made without the use of preservatives, the Farmstand will sell them frozen. Special orders for bulk amounts welcome.
Baby Food - Stage 1: Pear, Sweet Tater - Fri
Baby Food - Stage 2: Beet & Sweet Tater, Cauliflower & Carrots, Sweet Tater & Kale - Fri

THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches

WILLS VALLEY FARM, Kutztown, PA
Organic Raw Sauerkraut -14 and 30 oz. jars
Organic Raw Red Cabbage
Organic Kim Chee
Organic Lacto-fermented Red Beets
Organic Lacto-fermented Ginger Carrots
Organic Preserves - Raspberry, Blueberry
Organic Jalapeno Hot Sauce – hotter

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Recipe
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Warm up your house and use up the last of the cranberries while they are still in season with this delicious Cranberry Apple Crumble Pie.

Cranberry Apple Crumple Pie
From Gourmet, November 2009 By: Gina Marie Miraglia Eriquez

Makes 8 servings; active time: 1 hr
Total time: 5 hr (includes cooling)

Ingredients

For pastry dough:
* 1 1/2 cups all-purpose flour (Try the new Daisy All Purpose flour!)
* 3/4 stick plus 2 TBL cold unsalted butter, cut into 1/2-inch pieces
* Rounded 1/4 teaspoon salt
* 3 to 4 tablespoons ice water

For crumble topping:

* 3/4 cup all-purpose flour
* 1/4 cup packed light brown sugar
* 1/2 teaspoon cinnamon
* 1/8 teaspoon salt
* 1/2 stick unsalted butter, cut into 1/2-inch pieces
* 1/2 cup pecans, coarsely chopped

For fruit filling:

* 2 pounds apples (about 5), peeled, cored, and thinly sliced
* 8 ounces fresh or frozen (not thawed) cranberries
* 1/2 cup packed light brown sugar
* 3 tablespoons all-purpose flour
* 1/2 teaspoon cinnamon
* 1/4 teaspoon salt
* 2 1/2 tablespoons fresh lemon juice
* 1/2 stick unsalted butter, cut into 1/2-inch pieces

* Equipment: a 9 1/2-inch glass deep-dish pie plate (6-cup capacity)

Make pastry:
Blend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some roughly pea-size butter lumps. Drizzle 3 tablespoon ice water evenly over mixture and gently stir with a fork (or pulse) until incorporated.

Squeeze a small handful: If dough doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring until incorporated. Do not overwork dough or pastry will be tough.

Turn out dough onto a lightly floured surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather all dough together (using a pastry scraper if you have one) and form into a 5-inch disk. If dough is sticky, dust lightly with additional flour. Chill, wrapped in plastic wrap, until firm, at least 1 hour.

Make crumble topping:
Stir together flour, brown sugar, cinnamon, and salt in a bowl. Blend in butter with your fingertips until large clumps form, then stir in pecans. Chill until ready to use.

Make fruit filling:
Stir together apples, cranberries, brown sugar, flour, cinnamon, salt, and lemon juice in a large bowl.

Assemble pie:
Preheat oven to 425°F with rack in lower third.

Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round, then fit into pie plate. Trim edge, leaving a 1/2-inch overhang, then fold overhang under and crimp decoratively. Transfer fruit filling to pie shell and dot with butter. Loosely cover with foil and bake until apples droop slightly, about 30 minutes.

Reduce oven temperature to 375°F. Sprinkle crumble topping over filling and bake, uncovered, until crumble is browned, filling is bubbling, and apples are tender, 45 minutes to 1 hour more. Cool completely, 2 to 3 hours.

All donations to White Dog Community Enterprises, a 501c3 charitable organization, are tax deductible to the fullest extent of the law. The official registration and financial information of White Dog Community Enterprises may be obtained from the Pennsylvania Department of State by calling toll-free, within Pennsylvania, 1-800-732-0999. Registration does not imply endorsement.