December 1 - 7, 2008

Fair Food Farmstand

Reading Terminal
12th & Arch Street
Arch St. side across from Metropolitan Bakery
215-627-2029

Tues-Sat:
8 AM-6 PM
Sun: 9 AM–4 PM
Parking

This Week

New This Week
Manager's Message
Events/Farm Tours
Full Product List

  •
Fruit, Vegetables
    & Herbs
  •
Meat, Poultry
    & Fish
  • Eggs, Cheese
    & Dairy
  •
Prepared Foods,
    Baked Goods
    & Other
Recipes

Local Food Guide
Volunteer
Support Our Work

The Farmstand
is a project of:



Our Sponsors

Special Thanks to Our Sustaining Fair Food "Buy Fresh Buy Local" Member Businesses:

monks

mugshots

southwark

weavers way

kimberton whole foods

honeys

 

 

We accept:

Visa

Mastercard

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American Express

Access/EBT

New This Week:

If you’ve forgotten what summer peaches taste like, Three Springs Fruit Farm has a treat for you! On Wednesday, they dropped by a new product: CANNED PEACHES, made with 100% local fruit from their orchard. Three Springs will also bring us Rome Beauty Apples, which Ben Wenk swears make the best pies!

The Florida citrus from Uncle Matt’s Organics is back starting Saturday! Expect juicy RED SEEDLESS GRAPEFRUIT, sweet NAVEL ORANGES, and bright NOVA TANGELOS. See the message below for more information about this product, and why we choose to sell it.

Message from Sarah Cain, Farmstand Co-Manager
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This week marks the annual first appearance of organic citrus fruit at the Farmstand! Coming from 2 family-owned farms in Florida, Uncle Matt¹s Organics and Rosslow Citrus. In accordance with our mission, we are offering this citrus in order to provide our customers with sustainably-grown, family-farmed products not otherwise available in our region.

Fair Food sources all citrus through the Tuscarora Organic Growers Co-Operative based in Hustontown, PA. So even coming from as far away as Florida, you know where your food comes from ­ and as always we welcome your feedback on this seasonal addition to our product line at the Farmstand.

Events & Announcements
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None this week.

Recipes - Butternut Squash Quesadilla
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This recipe comes to us from one of our student volunteers - and if she's not afraid of tackling a butternut squash, you shouldn't be either! Thanks, Sylvia! See her recipe for Butternut Squash Quesadilla at the bottom of this email.

We'd love to get submissions from you, our very talented customers, for our recipe section. We know you're making wonderful dishes with the local farm products you buy at the 'Stand (because we hear you talking about them), and we'd love to get some of your recipes for this email. Please send them to us!

Full Product List
Fruit, Vegetables & Herbs
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BEECHWOOD ORCHARDS, Biglerville, PA – TUESDAY & SATURDAY
IPM Empire Apples - out until Saturday
IPM Jonagold Apples - out until Saturday
IPM Ida Red Apples – heirloom variety! - out until Saturday
IPM Goldrush Apples - staff favorite! - out until Saturday

THE COMMON MARKET, Philadelphia, PA - WEDNESDAY
Leeks - conventionally grown
Cauliflower - conventionally grown
Green Kale - conventionally grown
Collard Greens - conventionally grown
Butternut & Green Acorn Squash
IPM Stayman Winesap Apples
IPM Fuji Apples
IPM Granny Smith Apples
IPM Pink Lady Apples
IPM Empire Apples
IPM Bosc Pears

GREEN MEADOW FARM, Gap, PA - THURSDAY
Purple Top Turnips
Purple Peruvian Potatoes
Yukon Gold Potatoes
Sweet Potatoes
Parsnips
Broccoli Florets
Collard Greens
Mixed Cooking Greens – collards, broccoli rabe, turnip & mustard greens
Green Sage

HENRY FISHER'S FARM, Oxford, Pa
Neck Pumpkins

KAUFFMAN'S FRUIT FARM, Bird In Hand, PA
Certified Organic Cameo Apples - limited
Certified Organic Enterprise Apples
IPM Cameo Apples
IPM Goldrush Apples
IPM Crispin/Mutsu Apples
IPM Braeburn Apples

LANCASTER FARM FRESH COOP, Quarryville, PA - TUESDAY & FRIDAY
Organic All Blue Potatoes
Organic Russian Banana Fingerling Potatoes
Organic Butterball Potatoes
Organic Beauregard Sweet Potatoes
Organic Japanese Sweet Potatoes – red skin, white flesh
Organic Yellow Jersey Sweet Potatoes – fingerling size! FRI
Organic Red Cabbage
Organic Green Cabbage - FRI
Organic Sweet Lightning Squash
Organic Long Island Cheese Pumpkins – heirloom variety!
Organic Blue Hubbard Squash
Organic Queensland Blue Squash – heirloom variety!
Organic Guatemala Blue Banana Squash – heirloom variety!
Organic La Estrella Squash
Organic Gold Acorn Squash
Organic Red Kabocha Squash - FRI
Organic “Sugar Snax” Orange Carrots
Organic Rainbow Carrots
Organic Rutabagas
Organic Jerusalem Artichokes
Organic Celeriac
Organic Popcorn – dried on the cob!

LANDISDALE FARM, Jonestown, PA - SATURDAY
Organic Yellow Onions
Organic White Hammond Sweet Potatoes
Organic Romanesco Cauliflower
Organic Lacinato Kale

MARTIN LUTHER KING HIGH SCHOOL FARM, Philadelphia, PA - THURSDAY
Nothing until Spring

MOTHER EARTH MUSHROOMS, West Grove, PA
Organic Cremini Mushrooms
Organic White Button Mushrooms
Organic Portobello Mushrooms
Organic Maitake Mushrooms (aka. Hen of the Woods)

OH PRODUCE!, Kempton, PA - TUESDAY & FRIDAY
Certified Organic, Hydroponic
Micro Greens - Rainbow Mix, Arugula, Southern Mix

OLEY VALLEY MUSHROOMS, Oley, PA - WEDNESDAY
Grey Oyster Mushrooms
Shiitake Mushrooms
Royal Trumpet Mushrooms

OVERBROOK HERB FARM, Lansdale, PA
Herbs – Bay Leaves, Rosemary, Chervil
Dried Garlic – loose cloves, a mixture of varieties
Apple, Cherry & Herb Wood - for smoking and grilling
Lemon Verbena Herbal Tea

PARADISE HILL FARM, Vincentown, NJ - TUESDAY, THURSDAY, SATURDAY
Red & White Heirloom Cranberries

PARADISE ORGANICS, Paradise, PA – FRIDAY
Organic Spring Mix & Baby Arugula – available Saturday only
Organic Red Leaf Lettuce
Organic Romaine Lettuce
Organic White Cauliflower
Organic Radicchio

RINEER FAMILY FARMS, Pequea, PA - TUESDAY, THURSDAY, SATURDAY
Red Onions
Candy Onions
Red & White Potatoes
Delicata & Carnival Acorn Squash
Savoy Spinach
Brussel Sprouts

SIW VEGETABLE FARM, Chadds Ford, PA – THURSDAY
Porcelain Hard-neck Garlic

SUBARASHII KUDAMONO, Coopersburg, PA
Nothing until next season

THREE SPRINGS FRUIT FARM,  Aspers, PA
IPM Grimes Gold Apples – heirloom variety, Great for cooking!
IPM Rome Beauty Apple – Great for cooking!
IPM Nittany Apples – limited
IPM Jonathan Apples
IPM Jonagold Apples
IPM Honeycrisp Apples – limited, last of the season!

TUSCARORA ORGANIC GROWERS CO-OP, Hustontown, PA - WEDNESDAY
Organic Rose Finn Apple Fingerling Potatoes – limited
Organic French Fingerling Potatoes
Organic Rainbow Juice Carrots
Organic Red & Cylindra Beets
Organic White Salsify
Organic Scarlet Turnips
Organic Mixed Winter Radishes
Organic Dutch Yellow Shallots
Organic Red French Shallots
Organic Black Walnuts – in the shell

FLORIDA CITRUS FROM UNCLE MATT’S ORGANICS
Organic Red Seedless Grapefruit
Organic Navel Oranges
Organic Nova Tangelos

WEAVER'S WAY FARM, Philadelphia, PA – THURSDAY
Nothing until Spring

WYCK HOME FARM, Philadelphia, PA
Nothing until Spring

Meat, Poultry & Fish
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All animal products are humanely-raised without the use of sub-therapeutic hormones and antibiotics.

BUCK RUN FARM, East Fallowfield, PA
Black Angus Grass-fed Ground Beef

COUNTRY TIME FARM, Hamburg, PA - THURSDAY
Pork Butt Roast - limited
Pork Loin Roast - limited
Pork Chops
Pork Cutlets
Pork Tenderloin
Country Ribs- available by special order
Baby Back Ribs- available by special order
Mild Italian Sausage
Chorizo Sausage
Smoked Ham Slices
Hardwood Smoked Bacon (nitrate free) - limited
Hotdogs

DIAMOND SEAFOODS
Wild Alaskan Salmon Filets

GREEN MEADOW FARM, Gap, PA
Fresh Capons – available by special order
Fresh Naturally Raised Turkeys – available by special order
Bone-In Turkey Breast – available by special order
Grass-fed Beef Brisket – available by special order
Grass-fed Beef Tenderloins – available by special order
Fresh Pork Loins – available by special order
A variety of other cuts also available by special order, just email ruth@whitedog.com

GRIGGSTOWN QUAIL FARM, Princeton, NJ - WEDNESDAY
Chicken Pies - Small & Large - limited
Chicken Sausage - Granny Smith, White Wine & Herbs, Broccoli Rabe
Turkey Pies – Small & Large
Ground Turkey
Turkey Burgers with Caramelized Onion
Bourbon Red Heritage Breed Turkey – available by special order
Boneless Turkey Breast – available by special order

JAMISON FARM, Latrobe, PA  - FRIDAY
Lamb Legs – bone-in & boneless – available by special order
Kebab Meat - from the leg
Stew Meat - from the shoulder
Lamb Shoulder - bone-in & boneless – available by special order
Ground Lamb
Plain Lamb Sausage
Spinach & Feta Sausage - limited
Merguez Sausage
Sukey’s Lamb pies - limited
Lamb Stock – available by special order
 
KING'S BUTCHER SHOP, Paradise, PA
Made with meat from pastured pigs and cows from Green Meadow Farms
Double-Smoked Country Bacon 
Sweet Beef Bologna – Grass-fed, All-Natural
Smoked Pork Loins – available by special order
Smoked Turkey Breast – available by special order

LANCASTER FARM FRESH, Quarryville, PA
Organic Ground Bison
Organic Bison Sausage
Organic Spicy Bison Sausage
Organic Bison Sirloin Tip Roast– available by special order
Organic Whole Chickens
Organic Pekin Ducks

MEADOW RUN FARM, Lititz, PA  - TUESDAY
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Ground Lamb
Lamb Loin Chops
Lamb Rib Chops
Lamb Cubes
Lamb Leg (Bone-In & Boneless)
Lamb Shanks
Lamb Organs (Tongue, Heart, Liver)
Lamb Shoulder (Boneless)
Ground Pork
Pork Breakfast Links with Sage
Smoked Ham Hocks
Fresh Bacon – uncured pork belly, available by special order
Chorizo Pork Sausage
Italian Pork Sausage with Fennel
Fresh Pork Sausage
Bottom Round Beef Roast – available by special order
Brisket – available by special order
Lard – available at the stand and by special order

NATURAL ACRES FARM, Millersburg, PA
Organic Ground Beef
Organic Delmonico Ribeye Steaks
Organic Porterhouse Steaks
Organic Beef Cubes
Organic Marrow Bones
Organic All-Beef Hotdogs
Organic Chuck Roast – available by special order!
Organic Beef & Chicken Organ Meats – available by special order!

RINEER FAMILY FARMS, Pequea, PA
Black Angus Grass-fed Ground Beef
Black Angus Grass-fed Beef Stir-fry Strips
Black Angus Grass-fed Beef Sausage – Kielbasa and Spicy Italian!
Black Angus Grass-fed Beef Jerky

SHADY ACRES FARMS, Elizabethtown, PA - TUESDAY
Small family farm raising pastured poultry whose diet is supplemented with all-natural locally grown grain.
Boneless Chicken Breast
Bone-In Chicken Breast
Chicken Legs & Thighs
Chicken Organ Meats - available by special order!

Eggs, Cheese & Dairy
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All products come from pastured animals.  We are proud to carry artisinal cheeses from local farms. Please ask for a sample.

BIRCH RUN HILLS FARM, Chester Springs, PA
'Birchrun Blue' Cheese - raw cow's milk, cave aged, 80+ days
'Highland Alpine' - raw cow's milk, cave aged, likened to a Gruyere - OUT

CALKINS CREAMERY, Honesdale, PA
‘1841’ – an impressive ode to havarti, creamy and tangy, wax rind
‘4 Dog Dill’  – “what every Dill Havarti should be”, wax rind
‘Cowtipper’ – a decadently soft gouda-style wheel brined in Sierra Nevada Pale Ale, wax rind
‘Pastured Paulin’ – mold-ripened and well aged, full-bodied flavor - OUT
‘Vampire Slayer’ – cheddar-style cheese bursting with garlic, red onion, ginger and paprika
Udder Heat’ – creamy ‘1841’ infused with locally grown hot peppers
‘Old Man Highlander’ – gouda-style cheese, aged 8 months - limited
‘Smoke Signal’ – delicious, subtly-smoked gouda-style cheese

CHERRY GROVE FARM, Lawrenceville, NJ - THURSDAY
Toma Primavera– raw milk, aged 60 days, washed-rind
Asiagone de Lawrenceville – raw milk, creamy and flavorful

DUTCH WAY DAIRY, Meyerstown, PA
Double Cream

GREEN MEADOW FARM, Gap, PA - THURSDAY
Raw Milk Cheddar - very sharp and crumbly
Cultured Salted Butter – addictively delicious
Cultured Unsalted Butter – European style, wonderful for baking

HENDRICKS FARM & DAIRY, Telford, PA
Raw milk cheeses from registered Ayrshire cows
Bavarian Swiss - a Gold Medal winner in 2006
Gruyere - Aged over a year, wonderful & creamy - OUT
Telford Tomme – crumbly and rich, full-flavored & balanced - OUT
Pub Cheddar - aged at least 8 months, very distinctive - OUT
Blue Cheddar – aged cheddar veined with mild blue - OUT
Parmesan
Keystone Classic

KINGFISHER DAIRY, Elizabethtown, PA
Raw dairy products from the milk of Jersey cows
Raw Whole Milk
Raw Milk Colby
Raw Milk Garlic Colby
Raw Milk Herb Jack

LANCASTER FARM FRESH, Quarryville, PA
Organic Raw Milk - from grass-fed Dutch Belted cows
Organic Smoked Cheddar - made with raw milk and vegetable rennet
Organic Yogurt Cheddar - made with raw milk and vegetable rennet
Pennsylvania Noble - Certified Organic raw cow's milk cave-aged in the Cheddar-style
“Cream Top” Pasteurized Whole Milk - Non-Homogenized
Chocolate Milk
Buttermilk
Egg Nog
Smoothies – a variety of flavors
Pasture Raised Brown Eggs
Fresh Goat Chevre- plain & assorted flavors
Goat Feta
Goat Cheddar - plain, smoked, garlic and pepper flavors

LERAYSVILLE CHEESE FACTORY, LeRaysville, PA
Sommelier - A semi-soft cow milk cheese
Smokey Delight - A smoked version of the Sommelier

MEADOW RUN FARM, Lititz, PA
Pasture Raised Brown Eggs
Pasture Raised Blue Eggs – done for the season

NATURAL ACRES, Millersburg, PA
Organic Pasture Raised Eggs

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Non-homogenized Milk - in glass, whole & 1%
Organic Sour Cream
Organic Ricotta
 
OAK SHADE FARM, Lancaster County, PA
Made with raw milk from grass-fed Holstein cows
Horseradish Cheddar
Pepper Jack Cheese

OTTERBEIN ACRES, Franklin County, PA
Cave aged cheeses made with raw milk from sheep and Jersey cows
Bandaged Cheddar – Raw cow’s milk, Old English-style cheddar, brushed with lard & aged in cloth wraps
Asiago – Raw cow’s milk, Swiss-style texture and flavor
Ewe’s Dream – Raw sheep's milk, richly & crumbly, aged for 16 months!

PEQUEA VALLEY DAIRY, Ronks, PA
Made with milk from grass-fed Jersey cows
Yogurt - plain and flavored, in both quart and 6 oz sizes

SEVEN STARS FARM, Phoenixville, PA
Made with organically certified milk from grass-fed Jersey cows
Biodynamic Maple Yogurt
Biodynamic Vanilla Yogurt
Biodynamic Lowfat Maple Yogurt
Biodynamic Lowfat Plain Yogurt
Biodynamic Plain Yogurt

SHELLBARK HOLLOW FARM, West Chester, PA - THURSDAY
Dry Sharp Goat Cheese
Goat Yogurt
Goat Kefir
Goat Ricotta - available by special order!

SWISS VILLA DAIRY, Lykens, PA
Raw Whole Milk from Brown Swiss cows - in returnable glass bottles

TWIN MAPLE GOAT DAIRY, Millersburg, PA
Raw Goat Milk
Goharti Goat Cheese – tangy and crumbly

VALLEY SHEPHERD CREAMERY, Long Valley, NJ - FRIDAY
Cave aged cheeses from raw sheep and Jersey cow’s milk
Oldwick Shepherd - mold ripened sheep’s milk, cave-aged 3-4 months
Shepherd’s Basket - mold ripened sheep’s milk, cave-aged 4-5 months, traditional basque-style
Nettlesome – raw cow’s milk cheese with stinging nettles, almost meaty in flavor
Califon Tomme – creamy and golden, raw sheep and cow’s milk
Fairmount – raw Jersey cow and sheep’s milk, cave-aged in the 'Alpine' style 8-15 months
Bababloo – a crumbly and potent blue, mixed-milk, ripened up to 6 months
Carameaway – a rich gouda-inspired raw cow’s milk cheese brimming with caraway seeds, awesome with beer
Valley Thunder - traditional clothbound cheddar-style drums are aged 6-8 weeks, sharp and firm - OUT
Crema de Blue - decadently creamy mixed-milk blue that the farm calls the "ice cream of the blues"
Hunterdon - cave-aged for two years! smooth, rich and luscious - OUT

Prepared Foods, Baked Goods & Other
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From small local farms and food companies using local and/or organic ingredients.

BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA -WEDNESDAY
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Chip Brownies
Half & Half's (half cookie, half brownie)
Pumpkin Brownies - seasonal flavor!

BETTY'S TASTY BUTTONS, Philadelphia, PA
Artisan sweets made with fresh butter and milk, local honey and herbs, organic sugar, and fair-trade chocolate.
Handmade Fudge – 9-piece gift boxes
Cajeta – slow-cooked goat’s milk caramel
Fudge Sauce - Hot Lava (Cinnamon Chipotle)
                      Supreme (Grand Marnier & Orange Zest)
                      Big Whoop (Dark Chocolate & Malted Milk)
                      Lavender Mint
                      Mi Amore (Tart Cherry & Amaretto)
                      Peanut Butter
Lemon Curd - with eggs from local pasture-raised chickens - tentative

CAPOGIRO GELATO, Philadelphia, PA
Sweet Potato Pecan Praline Gelato
Butterscotch Bourbon Gelato
Cranberry Heirloom Apple Sorbetto

THE COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!
Apple Butter – no preservatives, sugar or thickeners. Just apples cooked in cider!
Frozen Lima Beans – blanched and frozen whole

COUNTRY TIME FARM, Hamburg, PA
Barbeque Sauce

FOUR WORLDS BAKERY, Philadelphia, PA – WEDNESDAY & FRIDAY PM
Whole Spelt Levain with Sesame – made with locally grown spelt & organic sesame seeds - nutty flavor with an impressive loft and tasty crust
Whole Wheat Challah with Sesame – made with organic whole wheat & white flour, sesame seeds and sucanat - None this week
Potato Rye Levain– made with organic wheat & rye flours, plus locally grown potatoes – this substantial loaf is the perfect balance of chewy, crusty, sour, and savory. A Four World’s favorite - None this week
Multigrain
Whole Wheat Levain
Egg Challah

GILDA'S BISCOTTI, Philadelphia, PA
Biscotti - Chocolate Hazelnut, Chocolate Espresso, Vanilla Bean, Almond Anise, Candied Orange & Almond, Lemon Fig
Gilda’s Sweet Meringue Kisses – Back for the winter!

GREEN MEADOW FARM, Gap, PA - THURS
Handmade Apple Cider Vinegar - Made from local apples and aged two years!

GRIGGSTOWN QUAIL FARM, Princeton, NJ
Chicken Pies - Small & Large - limited
Chicken Sausage - Granny Smith, White Wine & Herbs
Turkey Pies – small & large
Turkey Burgers with Caramelized Onions

HALDEMAN MILLS, Manheim, PA
Buckwheat Flour
Cornmeal – Plain & Toasted
Superior White Pastry Flour – locally grown wheat! 

HELEN'S PURE FOODS, Cheltenham, PA
Hummus - Plain, Garlic Lovers, Sun-Dried Tomato, Jalapeno and Roasted Red Pepper
Baba Ghannouj
Carrot Tofu Tahini Spread
Vegetarian Chicken Salad

KOV NON-DAIRY FROZEN DESSERT, Philadelphia, PA
Scrumptious coconut milk based “ice cream” made solely with kosher, vegan and certified organic ingredients. Agave sweetened.
Garden Mint Chocolate - made with Fair Trade Chocolate
Vanilla Ginger – made with fresh ginger root & ground vanilla beans

LANCASTER FARM FRESH, Quarryville, PA
Homemade Spelt Noodles
Apple Cider

LITTLE ISOBEL, Philadelphia, PA
Fruit preserves and jellies made by hand with herbs from Overbrook Herb Farm and local fruit
Rosemary Rosé Jelly
Bay Laurel and Plum Wine Jelly
Lemon Verbena and American Saffron Jelly
Rhubarb Preserve
Strawberry Preserve with Black Pepper & Balsamic Vinegar
Cherry Cardamom & Wildflower Honey Preserve
Red Currant & Green Coriander Preserve
NEW FLAVORS:
Wild Crabapple Jelly
Spiced Apple Cider Jelly
Watermelon Mint Jelly
Pear Sage Preserve
Blackberry Anise Preserve

MAINE SEA SALT, Marshfield, Maine - THURSDAY
Hickory Smoked Sea Salt – smoked over a wood fire, large crystals
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Herbed Sea Salt – seasoned with thyme, marjoram, sage, fennel, and lavender
Dulse Sea Salt - with seaweed harvested from the coast of Maine
Sea Salt – 1 lb & 8 oz bags

MCGEARY GRAIN, Lancaster, PA
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour

NATURAL ACRES, Millersburg, PA
Spelt & Tater Bread
Energy Blast Granola
Cranberry Craze Granola
Spelt Maple Pecan Sticky Buns

PARADISE HILL FARM, Vincentown, NJ - THURSDAY
Dried Heirloom Cranberries - lightly sweetened with agave
Dried Chemical Free Blueberries – lightly sweetened with agave

PATTERSON FARMS
, Sabinsville, PA
Maple Sugar
Grade A Maple Syrup, Amber & Dark
Grade B Maple Syrup

R+D CHOCOLATES, Philadelphia, PA   
Artfully made in small batches with local cream and butter from grass-fed cows
TEMPORARILY UNAVAILABLE

RAY'S SEITAN, Philadelphia, PA - WEDNESDAY
Seitan, frozen

ROSS'S ESPRESSO BARS, Kensington, PA
Ross's Espresso Bars

SARAH’S SAVORIES, Philadelphia, PA
Vrapple – tasty vegan breakfast treat, the antidote to scrapple

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Organic Walnut Raisin Bread
Four Seed Cookies
Maple Walnut Granola
Honey Oat Crisps (like a granola bar)
Lavosh

SMALL VALLEY MILLING, Halifax, PA
White Spelt Flour
Whole Wheat Spelt Flour – temporarily unavailable
Whole Spelt Grain

SPRING HILLS FARM, Dalton, PA
Grade A Maple Syrup – temporarily unavailable
Grade B Maple Syrup – temporarily unavailable

STARBARS, Philadelphia, PA  
Chocolate Cherry
Carrot Papaya
Campfire S'More
Peanut Butter Banana

SUBARASHII KUDAMONO, Coopersburg, PA
Dried Asian Pears

THREE SPRINGS FRUIT FARM, Aspers, PA
Canned Local Peaches – 100% Three Springs Peaches, summer in a can!

WILLS VALLEY FARM, Kutztown, PA
Organic Preserves – Raspberry Jalapeno, Strawberry Habanero
Organic Raw Sauerkraut -14 and 30 oz. jars
Organic Raw Red Cabbage
Organic Kim Chee
Organic Lacto-fermented Red Beets
Organic Lacto-fermented Ginger Carrots
Organic Jalapeno Hot Sauce – hotter
Organic Habanero Hot Sauce – hottest

Recipe
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Butternut Squash Quesadilla

* a 3/4-pound seedless piece butternut squash, peeled and cut into
3/4-inch dice (about 5 cups)
* 1 medium onion, unpeeled, cut into eighths
* 1 large garlic clove, unpeeled
* 1 tablespoon olive oil (other oils such as canola, vegetable would
work as well)
* eight tortillas
* 1 cup chopped red bell pepper (about 1 large)
* 1 cup coarsely grated or chopped colby cheese
* 1/2 cup homemade or store-bought chipotle dip

1. In a shallow baking pan arrange squash, onion, and garlic in one layer and drizzle with oil, tossing to coat. Roast mixture in middle of oven 15 minutes, or until garlic is tender and transfer garlic to a work surface. Roast squash and onion until tender, about 15 minutes more. Discard peels from squash, onion, and garlic.

Try either 2.A. or 2.B.:

2. A. In a food processor purée squash, onion and garlic with salt and pepper to taste until smooth. Squash purée may be made 2 days ahead and chilled, covered.

2. B. If you're a busy college student crunched for time or lacking a food processor... Cut an acorn or butternut squash in half lengthwise, scrape out the seeds, wrap each piece in microwave-safe plastic wrap, and cook individually in the microwave for about 4 minutes or until soft. Let cool a bit (they get really, really hot), unwrap carefully, and scoop out cooked squash into a bowl.

3. Spread about one fourth squash purée on each of 4 tortillas and sprinkle each with about one fourth bell pepper and about one fourth cheese. Top each quesadilla with a plain tortilla, pressing gently together.

4. Heat a griddle or 7-inch non-stick skillet over moderately high heat until hot and cook quesadillas, 1 at a time, until golden, about 3 minutes on each side, transferring to a cutting board.

5. Cut each quesadilla into 6 to 8 wedges and serve warm with chipotle dip.


All donations to White Dog Community Enterprises, a 501c3 charitable organization, are tax deductible to the fullest extent of the law. The official registration and financial information of White Dog Community Enterprises may be obtained from the Pennsylvania Department of State by calling toll-free, within Pennsylvania, 1-800-732-0999. Registration does not imply endorsement.