December 4 - 9

Fair Food Farmstand

Reading Terminal
12th & Arch Street
Arch St. side across from Metropolitan Bakery
215-627-2029

Tues-Sat:
8 AM-6 PM
Sun: 9 AM–4 PM
Parking

This Week

New This Week
Manager's Message
Farm Tours/Events
Full Product List

  •
Fruit, Vegetables
    & Herbs
  •
Meat, Poultry
    & Fish
  • Eggs, Cheese
    & Dairy
  •
Prepared Foods,
    Baked Goods
    & Other
Recipes

Local Food Guide
Volunteer
Support Our Work

The Farmstand is one
of many:



Our Sponsors

Special Thanks to Our Sustaining Fair Food "Buy Fresh Buy Local" Member Businesses:

city grange

general lafayette

monks

mugshots

southwark

weavers way

white dog

 

New This Week:


Happy pigs come from pastures

Very exciting this week, Country Time Farm resumes delivery on Thursday! That's right, fresh pork is BACK.

Also Wills Valley, now under the ownership of Tom Forrest, will also make a delivery to us later in the week, so your LACTO-FERMENTED VEGETABLE needs will be met again. They are using the same recipes and methods. Our supply of their jams is running out, and they won't be making those again for a while, so get them while you can.

Green Meadow Farm: RED AMARANTH, SAVOY CABBAGE

New flavors from Capogiro! In Gelato: BLACK WALNUT, CHOCOLATE MALT, PRUNE ARMANGNAC and SWEET POTATO PRALINE. In Sorbetto: CLEMENTINE and ESPRESSO
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Message From Sarah Cain, Farmstand Co-Manager:
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At the Farmstand, we have always used the term 'Low Spray' in our signage as a way of signifying that a farm is using sustainable, but not organic, growing practices. However, the correct term for the growing method these farms use is IPM, or Integrated Pest Management, and we are now going to be using this term in our signage instead of 'Low Spray.'

IPM was developed in the late 1950's as a response to a boll weevil outbreak in the southern United States. It was found that by interrupting the life cycles of pests and diseases, farmers could control breeding and proliferation and dramatically reduce crop damage. The IPM program is multi-faceted, and the last resort is the spraying of any chemicals. The four main controls are Mechanical, Biological, Cultural and Chemical. Mechanical controls include the continual scouting for pests and damage, trapping with simple glue traps, hand picking, providing barriers of mesh or agricultural fabric to protect the crop, and pheromone lures to disrupt pest mating patterns. Besides scouting on the individual farm, there's some pretty hi-tech help out there. The Penn State Entomology Department even has a real-time radar system that tracks the migration across the state of different pests, called Insect Prediction Maps, it's fascinating. Biological controls involve the use of beneficial insects (think the hard working Lady Bug, who is a ferocious eater, see above), the natural predators, who help to keep the pest insect population down. Actually, "of the [more than] 7 million species of insects in the world, only 350 are considered pests," says the Pennsylvania Integrated Pest Management Program. The Cultural control involves giving your plant or crop the inputs it needs to thrive -improved soil, correct amounts of water and light, etc. The best defense against pests is a plant with a healthy immune system, so to speak.

The spraying of chemicals is mandated to be the last control, and all non-toxic methods have to have been exhausted before the use of any herbicide or pesticide. Once chemicals are introduced, they have to be done so in stages, starting with the least toxic option, and then gaining in strength. Though there is currently no certification that growers are required to have as IPM practitioners, they do keep their own records. At the bottom of this email you can read a quick interview I did with Ben Wenk, of Three Springs Fruit Farm, about his experiences with IPM.

IPM is not just practiced in agricultural production either, but also in decorative landscaping, on municipal lands and by home gardeners. It gives the grower many tools that are environmentally sensitive, but does not tie them to strictly organic methods should a grower feel he is in danger of loosing his crop to infestation or disease. We're proud to offer many products that are sustainably raised using IPM methods, and hope that you appreciate our new, more accurate labeling.

Upcoming Events

The Mill Creek Farm invites you to... A benefit party for the Mill Creek Farm, one of the awesome urban farms supplying the Farmstand

WHEN: Sunday, December 9, 2007, 3:00-7:00 pm
WHERE: The Ethical Society Building
1906 South Rittenhouse Sq
Philadelphia, PA 19103

WHAT: Celebrate the end of Mill Creek Farms' second season and learn about their work growing and distributing fresh food and educating the community about urban agriculture and sustainability.

Food and drinks from local farms, restaurants and breweries will be served. There will also be live music featuring the West Philadelphia Orchestra and Fan of Friends and a silent auction featuring gift certificates from a variety of great local businesses.

WHY: The Mill Creek Farm makes fresh, locally grown food more widely available in West Philadelphia and helps to increase food security for the community. Supporting urban agriculture improves city environments, builds the local economy, saves energy resources, and facilitates community education about food, health, and sustainability.
Childcare will be available.

Tickets are available on their website and at the door
$20 in advance, $25 at the door
Please bring cash or check for tickets at the door and silent auction.
(Sorry, but we can't accept credit cards at the event.)

Full Product List
Fruit, Vegetables & Herbs
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AT BUZBY FARM, Woodstown, NJ
-nothing this week-

BEECHWOOD ORCHARDS, Biglerville, PA – TUESDAY AM
-nothing this week-

GREEN MEADOW FARM, Gap, PA - THURSDAY PM
Mesclun Mix
Red Amaranth
Broccoli Florets
Baby Brussels Sprouts
Cabbage – red and savoy
Mixed Brassica Leaves, in bunches
Watermelon Radish
Herbs – italian basil
Nuts! Black Walnut (Hickory has sold out, but Glenn thinks he'll have more in a couple of weeks, sorry!)
Celeriac
Penncrisp Celery
Green & Orange Hubbard Squash
Purple Peruvian Potatoes

KAUFFMAN'S FRUIT FARM, Bird In Hand, PA
I.P.M. Apples - Crispin/ Mutsu, Pink Lady, MacIntosh, and Jonagold

LANCASTER FARM FRESH, Quarryville, PA - TUESDAY & FRIDAY
Organic Baby Carrot bunches
Organic Baby Bok Coi
Organic Indigo Radicchio
Organic Baby Chioggia Beets
Organic Celeriac
Organic Green Cabbage
Organic Leeks
Organic Parsnips
Organic Purple-top Turnips
Organic Beauregard Sweet Potatoes
Organic Yukon Gold Potatoes
Organic Red Norland Potatoes
Organic Winter Squash- Butternut, Spaghetti, Green Acorn, Red Kuri

LANDISDALE FARM, Jonestown, PA - SATURDAY AM
Organic German White Garlic
Organic Baby Spinach
Organic Swiss Chard
Organic Delicata Squash
Organic Sunshine Kabocha
Organic Red Onions
Organic Yellow Onions

MOTHER EARTH MUSHROOMS, West Grove, PA - WEDNESDAY AM
Organic Cremini Mushrooms
Organic White Button Mushrooms
Organic Portobello Mushrooms

MUZZARELLI FARM, Vineland, NJ, - TUESDAY
Red Sweet Potatoes
White Sweet Potatoes

OLEY VALLEY MUSHROOMS, Oley, PA - WEDNESDAY AM
Gray Oyster Mushrooms
Yellow Oyster Mushrooms
Shiitake Mushrooms
Royal Trumpet Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – FRIDAY AM
Herbs – Assorted Thyme, Bay Leaves, Rosemary, Oregano, Sweet Marjoram, Cilantro
Sorrel

PARADISE HILL FARM, Vincentown, NJ - ALL WEEK
White Heirloom Cranberries
Red Heirloom Cranberries

PARADISE ORGANICS, Paradise, PA - WEDNESDAY AM
Organic Broccoli
Organic Brussels Sprouts
Organic Rutabega
Organic Green Kale
Organic Radicchio
Organic Winter Squash – Butternut, Kabocha and Sweet Mama
Organic Leeks

RINEER FAMILY FARMS, Pequea, PA - TUESDAY AM
Red Potatoes
Purple Top Turnips

SUBARSHII KUDAMONO, Germansville, PA - FRIDAY PM
Asian Pears

THREE SPRINGS FRUIT FARM, Aspers, PA
-nothing this week-

TUSCARORA ORGANIC GROWERS CO-OP, Hustontown, PA - WEDNESDAY
Organic Golden Beets

Meat, Poultry & Fish
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All animal products are humanely-raised without the use of sub-therapeutic hormones and antibiotics.

BUCK RUN FARM, East Fallowfield, PA
Angusburger

CL BISON FARM, Quarryville, PA
Ground Bison -temporarily replaced by Bison Patties
Bison Sausage
Spicy Bison Sausage

COUNTRY TIME FARM, Hamburg, PA - THURSDAY
Scrapple
Pork Butt Roast- great for pulled pork!
Pork Cutlets
Hardwood Smoked Bacon (nitrate free)
Pork Loin Roast
Pork Tenderloin
Smoked Ham Slices
Baby Back Ribs –temporarily out-
Chorizo Sausage
Mild Italian Sausage
Hotdogs

DIAMOND SEAFOODS
Wild Alaskan Salmon filets

JAMISON FARM, Latrobe, PA
Lamb Legs
Kebab Meat- from the leg
Stew Meat - from the shoulder
Lamb Shoulder - boneless, bone-in
Ground Lamb
Plain Lamb Sausage
Spinach & Feta Sausage
Merguez Sausage

MEADOW RUN FARM, Lititz, PA
Lamb – all cuts available
Whole Chickens
Breakfast Links with Sage
Smoked Sausage
Ground Pork

NATURAL ACRES FARM, Millersburg, PA
Organic Hamburger
Organic Delmonico Ribeye Steaks
Organic Porterhouse Steaks
Organic Beef Cubes
Organic Marrow Bones
Organic Chicken Backs or Necks

SHADY ACRES FARMS, Elizabethtown, PA
Chicken Breasts (both bone-in and boneless) and Legs

Eggs, Cheese & Dairy
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All products come from pastured animals.  We are proud to carry artisinal cheeses from local farms. Please ask for a sample.

APPLE TREE FARM, Ronks, PA
French Herb Chevre
Chipotle Chevre
Cranberry Almond Chevre
Honey Pecan Chevre
Onion Chive Chevre
Roasted Garlic Chevre
Plain Chevre
Goat Feta

BIRCH RUN HILLS FARM, Chester Springs, PA
Blue Cheese

GREEN MEADOW FARM, Gap, PA
Raw Milk Cheddar - very sharp and crumbly
Cultured Butter - both sweet and salted
Heavy Cream

HENDRICKS FARM & DAIRY, Telford, PA
Raw milk cheeses from registered Ayrshire cows
Cow Pies - a soft cheese with a bloomy rind. Mild in flavor with a delectable and creamy texture. Most often compared to Camembert.
Grass Stains – The Cow Pie with the addition of and herb crust and black pepper inside.
Bavarian Swiss - a Gold Medal winner in 2006. Gouda-like, aged cheese.
Gruyere - Aged over a year version of their Bavarian Swiss, wonderful & creamy
Pub Cheddar - aged at least 8 months, and very distinctive

KINGFISHER DAIRY, Elizabethtown, PA
Raw Whole Milk
Raw Milk Colby
Raw Milk Colby Dill
Raw Milk Herbal Jack

LERAYSVILLE CHEESE FACTORY, LeRaysville, PA
Sommelier - A semi-soft cow milk cheese
Smokey Delight - A smoked version of the Sommelier

MAPLEHOFE DAIRY, Quarryville, PA
Skim Milk
2% Milk
Chocolate Milk
Buttermilk

MEADOW RUN FARM, Lititz, PA
Pasture Raised Brown Eggs

NATURAL ACRES, Millersburg, PA
Organic Pasture Raised Eggs

OAK SHADE FARM, Lancaster County, PA
Smoked Cheddar
Horseradish Cheddar
Pepper Jack Cheese

OTTERBEIN ACRES, Franklin County, PA
Ewe's Dream cheese – What they used to call 'Romano'

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Non-homogenized Whole Milk, in glass bottles
Organic Sour Cream
Organic Ricotta
Organic Whipped Cream

PEQUEA VALLEY DAIRY, Ronks, PA
Yogurt - plain and flavored, in both quart and 6oz sizes

RINEER FAMILY FARM, Pequea, PA
Pasture Raised Brown Eggs

SEVEN STARS FARM, Phonexville, PA
Biodynamic Maple Yogurt
Biodynamic Vanilla Yogurt
Biodynamic Lowfat Maple Yogurt
Biodynamic Lowfat Plain Yogurt

SHELLBARK HOLLOW FARM, West Chester, PA
Dry Sharp Goat Cheese
Goat Yogurt
Goat Kefir

SWISS VILLA DAIRY Lykens, PA
Raw Whole Milk, in returnable glass bottles

TWIN MAPLE GOAT DAIRY, Bath, PA
Raw Goat Milk

VALLEY SHEPHERD CREAMERY, Long Valley, NJ
Oldwick Shepherd - a mold ripened raw sheep's milk cheese cave-aged 3-4 months
Califon Tomme - a mild cheese made with cow and sheep milk
Nettlesome - aged sheep's milk with stinging nettles
Fairmount - another mixed-milk cheese, this done in the 'Alpine' style

Prepared Foods, Baked Goods & Other
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From small local farms and food companies using local and/or organic ingredients.

BETT'Y'S TASTY BUTTONS, Philadelphia, PA
Fudge
Fudge Sauce

CAPOGIRO GELATO, Philadelphia, PA
Black Walnut
Chocolate Malt
Prune Armangnac
Sweet Potato Praline
Chocolate
Blueberry Thyme
Melon
Espresso Sorbetto
Clementine Sorbetto
Rosemary Honey Goat Milk
Mint Straticella

CHILLY PHILLY ICE CREAM, Philadelphia, PA
Vanilla
Vanilla Malt Chip

FRESH TOFU, Philadelphia, PA
Organic Tofu

GILDA'S BISCOTTI, Philadelphia, PA
Biscotti - Cherry pistachio, Chocolate hazelnut, Espresso, Lemon fig, Cherry pistachio, "Dad's midnight stash"
"Gilda's sweet meringue kisses"

HELEN'S PURE FOODS, Cheltenham, PA
Hummus - Plain, Garlic Lovers, Sun-Dried Tomato, Jalapeno and Roasted Red Pepper
Baba Ghannouj
Carrot Tofu Tahini Spread
Vegetarian Chicken Salad

HENDRICKS FARM AND DAIRY
Cow Pies
Bavarian Swiss Cheese

LANCASTER FARM FRESH, Quarryville, PA
Homemade Spelt Noodles

MAINE SEA SALT, Marshfield, Maine
Sea Salt

McGEARY GRAIN/DAISY BRAND FLOUR, Lancater, PA
White Pastry Flour
Whole Wheat Pastry Flour

OLD EARTH FARM - Oley, PA
Red Raspberry Jam
Raw Honey Granola

PATTERSON FARMS, Sabinsville, PA
Maple Sugar

RAY'S SEITAN, Philadelphia, PA
Seitan, frozen

ROSS'S ESPRESSO BARS, Kensington, PA
-temporarily out-

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Organic Walnut Raisin Bread
Four Seed Cookies
Maple Walnut Granola
Honey Oat Crisps (like a granola bar)
Lavosh

SMALL VALLEY MILLING, Halifax, PA
White Spelt Flour
Whole Wheat Spelt Flour

SPRING HILLS FARM, Dalton, PA
Grade A Maple Syrup – pints and quarts
Grade B Maple Syrup – quarts only
Grade C maple Syrup – quarts only

STARBARS, Philadelphia, PA
Chocolate Cherry
Carrot Papaya
Maple Walnut
Campfire S'More

SUBARASHII KUDAMONO, Coopersburg, PA
Dried Asian Pears

WILLS VALLEY FARM, Kutztown, PA - THURSDAY
Organic Preserves – Blueberry, Blackberry, Peach, Raspberry, Rhubarb, Strawberry Rhubarb
Organic Raw Sauerkraut, 14 and 30oz sizes
Organic Raw Red Cabbage
Organic Kim Chee
Organic Fermented Red Beets
Organic Fermented Ginger Carrots

S&C GOURMET FOODS, Philadelphia, PA
Mild Pickles
Hot & Spicy Pickles

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Sarah Cain interviews farmer Ben Wenk about IPM:

Sarah: Could you give me a few quotes about some of the methods you use within the program?

Ben:  Gladly.  We strive to be able to look our customers in the eye and confidently and truthfully tell them that we grow everything in a responsible and sustainable way.  And what this means specifically is practices like extensive monitoring of disease and insects (one of my jobs on the farm).  We sync my findings with models of the lifecycles of the pests that affect our crops so that our sprays are as few as possible and as effective as possible (we can wait till populations are most vulnerable). 

In regards to what we spray, our first choice would be a product that uses more environmentally friendly or "soft" modes of action.  A mode of action is the chemistry term for what is eliminating the pest.  Older products (and usually cheaper products) are simply neurotoxins and will affect all of the members of the agroecosystem.  When such a product is available, we'll use a product that will affect the morphology or fecundity of a specific organism that's a pest of our crop.  In other words, if we detect a large population of Tufted Apple Budmoth, we have a product that will keep its mouthparts from forming – problem solved, they can't eat our apples, they're eliminated while all the other members of the ecosystem thrive (including the ones who are natural enemies of the moth and who will tolerate the application and be abundant when the moth population rebounds – biological control!)

We also work hand in hand with research in innovative and sustainable research being done at Penn State, working as a cooperating grower in a few of their experiments.  One project is devoted to studying the area-wide effects of what's called "mating disruption".  This pest control disperses naturally-occurring insect sex pheromones all over the orchards, causing the male moths to be very "confused" and unable to mate.  No mating = no moths.  No spraying = win, win.  After all, spraying is costly and time-consuming, and if it were all the same to us, we wouldn't do it.  However, the eastern U.S. climate all but requires that we must spray (rain = rot). 

Sarah:  Who do you show your records to?

Ben:  All of our processing fruit buyers receive our spray records and our larger, local wholesale accounts do as well.  We stand behind what spraying we do (see above). 

Sarah:  What are some of the challenges your orchard has faced over the last few years?

Ben:  We've been fortunate to have had a consistent pool of labor so far, but that's certainly the biggest challenge that awaits not only us, but everyone in American agriculture. 

Our fields were quarantined as part of the state and federal program to quarantine the Plum Pox virus (PPV).  Plum pox is a virus that causes a fruit finish problem in some stone fruits (peaches, plums, nectarines, etc.) but poses no threat to human health.  I actually had a job testing imported Chilean stone fruits for PPV as an undergrad, so I'm particularly familiar with it.  It's a very significant pest in Europe and there is no treatment.  PPV was found in a neighbor's orchard and this prevented us from planting new peach trees for a number of years (when we really wanted to be planting peach trees).  That's just one example – this job is a new challenge every day

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All donations to White Dog Community Enterprises, a 501c3 charitable organization, are tax deductible to the fullest extent of the law. The official registration and financial information of White Dog Community Enterprises may be obtained from the Pennsylvania Department of State by calling toll-free, within Pennsylvania, 1-800-732-0999. Registration does not imply endorsement.