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New This Week: |
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There's
nothing fake about VRAPPLE, a new vegan breakfast treat from Sarah's
Savories. Vegetarians and meat-lovers alike have given rave
reviews to this seitan-based version of the Pennsylvania specialty.
Made in West Philadelphia by our own Sarah Cain with a variety of
high-quality local ingredients (don't bother asking for the recipe…
it's top secret!), it can be found in our freezer case as of Thursday
afternoon.
Expect rapture from this Fair Food Farmstand exclusive: FLEUR DE
SEL CARAMEL and DARK CHOCOLATE GANACHE bonbons from r+d
chocolates. According to Rachel and David Gordon, r+d is
"the result of a Ph.D. in bioengineering, years of training
as a research scientist, and an obsession with chocolate."
These chocolates are artfully made in small batches in Philadelphia
with local cream and butter from pastured cows.
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Message From Sarah Cain, Farmstand Co-Manager:
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EASTER
SPECIAL ORDERS:
The holiday crept up on us this year, but we want to offer the opportunity
to make last minute special orders. Orders should be sent to ruth@whitedog.com
by the deadlines stated below. Items will all be delivered by Thursday
evening.
Meadow Run Grass-Finished Lamb:
DUE BY 3PM FRIDAY 3/14
These lambs had access to grain early in their lives, but since
purchase by Meadow Run have been pastured on grass.
BONELESS LEG $9.50/LB
BONELESS SHOULDER $8.00/LB
BONE-IN LEG $8.00/LB
RACK OF LAMB $18/LB
Jamison Farm Grass-Fed Lamb: DUE BY
3PM FRIDAY 3/14
BONELESS LEG $13.00/LB
BONE-IN LEG $11.00/LB
BONELESS SHOULDER $8.00/LB
Green Meadow Country Ham: DUE BY 8AM MONDAY 3/17
Homecured and double-smoked.
Whole and half:
Bone-In Ham (12-15LBs) $6/LB
Boneless Ham (10 LBs) $7.50/LB
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A Thank You to All Who
Attended the Brewer’s Plate! |
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Thank you to all those who
attended this year's Brewer's Plate Fundraiser. We sold over 1,000
tickets, which is well over 300 more than last year. To those of
you who purchased tickets, be on the lookout for a survey on your
experience so that we can continue to improve this amazing event.
Your ticket purchase has helped support White Dog Community Enterprises'
main program, Fair Food. With this support we can continue to expand
our efforts to bring locally grown food into the Philadelphia marketplace
and to promote a humane, sustainable agriculture for the Greater
Philadelphia region.
Sincerely,
The staff and volunteers of Fair Food
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Recipes - Native American
Indian Pudding |
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 We'd
love to get submissions from you, our very talented customers, for
our recipe section. We know you're making wonderful dishes with
the local farm products you buy at the 'Stand (because we hear you
talking about them), and we'd love to get some of your recipes for
this email. Please send
them to us!
This week's recipe comes from one of our volunteers, Maria Yagoda,
who also
does freelance food writing for the Inquirer. Maria calls this "The
best thing you will ever eat: You can get the milk, syrup, butter
and cornmeal at the 'Stand. I got this recipe from www.magicalmeltingpot.com
and adapted it a bit." Thanks, Maria! The recipe is at the
bottom of this email.
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Full Product List |
| Fruit,
Vegetables & Herbs |
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GREEN
MEADOW FARM, Gap, PA - THURSDAY
Neck Pumpkins
Hubbard Squash - Gray
Yellow Finn Potatoes
Kennebec White Potatoes
Black Walnut Meats
Heirloom Tomatoes
Baby Rainbow Chard - limited
Baby Mesclun Mix - limited
KAUFFMAN'S FRUIT FARM,
Bird In Hand, PA
I.P.M. Apples - Crispin, Pink Lady, Stayman Winesap, Jonagold, Golden
Delicious
LANCASTER
FARM FRESH, Quarryville, PA - TUESDAY & FRIDAY
Organic Daikon Radishes
Organic Beauregard Sweet Potatoes
LANDISDALE
FARM, Jonestown, PA - SATURDAY AM
Organic Onions - Red & Yellow
Organic German White Garlic
Organic Green Cabbage
Organic Purple -Top Turnips
MOTHER
EARTH MUSHROOMS, West Grove, PA - WEDNESDAY AM
Organic Cremini Mushrooms
Organic White Button Mushrooms
Organic Portobello Mushrooms
Organic Maitake Mushrooms - limited
Organic Pom Pom Mushrooms - limited
OH PRODUCE!, Kempton, PA
Micro Greens - Spring Mix, Rainbow Mix, Arugula, Southern Mix
OLEY VALLEY MUSHROOMS, Oley, PA - WEDNESDAY AM
Oyster Mushrooms
Shiitake Mushrooms
Trumpet Mushrooms
OVERBROOK
HERB FARM, Lansdale, PA – FRIDAY AM
Parsley Root
Herbs - Bay Leaves, Rosemary, Oregano
Salad Mix- limited
Spinach - limited
Cherry Wood Chips, for smoking
PARADISE
HILL FARM, Vincentown, NJ - ALL WEEK
Red Heirloom Cranberries - temporarily unavailable, see frozen
RINEER
FAMILY FARMS, Pequea, PA - TUESDAY AM
Potatoes - Red & Eva White
Festival Squash
Lettuce Mix
Baby Spinach
TUSCARORA ORGANIC GROWERS CO-OP,
Hustontown, PA - SATURDAY
Organic Parsnips
Organic Red Beets
Organic Orange Carrots
Organic Green Cabbage
Organic Celeriac
Organic All-Blue Potatoes - limited
Organic Thyme
Organic Citrus from Uncle Matt's Organic in Florida:
Red Seedless Grapefruit - limited
Temple Mandarin Tangerines - limited
Valencia Oranges - limited
WEAVER'S ORCHARD,
Morgantown, PA - THURSDAY
I.P.M. Apples - Stayman Winesap, Jonagold, Fuji & Crispin Mutsu
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| Meat,
Poultry & Fish |
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All animal products are humanely-raised without the use of sub-therapeutic
hormones and antibiotics.
BUCK
RUN FARM, East Fallowfield, PA
Out until Mid-Spring
CL BISON FARM, Quarryville, PA FRIDAY AFTERNOON
Ground Bison
Bison Sausage
Spicy Bison Sausage
COUNTRY
TIME FARM, Hamburg, PA - THURSDAY
Pork Butt Roast - great for pulled pork!
Pork Loin Roast
Pork Chops
Pork Cutlets
Hardwood Smoked Bacon (nitrate free)
Pork Tenderloin
Smoked Ham Slices
Baby Back Ribs - available by special order
Chorizo Sausage
Mild Italian Sausage
Hotdogs
DIAMOND SEAFOODS - FRIDAY
Wild Alaskan Salmon filets
GRIGGSTOWN QUAIL
FARM, Princeton, NJ - FRIDAY EVENING
Chicken Pies - Small & Large
Chicken Sausage - Granny Smith, White Wine & Herbs, Fresh Basil
& Sun-Dried Tomato, Broccoli Rabe
Ground Turkey
JAMISON
FARM, Latrobe, PA - FRIDAY
Lamb Legs - bone-in & boneless
Kebab Meat - from the leg
Stew Meat - from the shoulder
Lamb Shoulder - bone-in & boneless
Ground Lamb
Foreshanks
Plain Lamb Sausage
Spinach & Feta Sausage
Merguez Sausage
Sukey's Lamb pies
KING'S BUTCHER SHOP, Paradise, PA
Double-Smoked Country Bacon
Sweet Beef Bologna - grass-fed, all-natural
LANCASTER FARM FRESH, Quarryville, PA
Organic Beef Sticks - Grass-Fed and Nitrate-Free
Organic Sweet Beef Bologna - Grass-Fed and Nitrate-Free
Organic Beef Cubes
Organic Delmonico Steak
Organic Sirloin Steak
MEADOW
RUN FARM, Lititz, PA - TUESDAY
Lamb - all cuts available
Whole Chickens
Breakfast Links with Sage
Ground Pork
Smoked Ham Hocks
Bottom Round Beef Roast
Lard
NATURAL
ACRES FARM, Millersburg, PA
Organic Ground Beef
Organic Delmonico Ribeye Steaks - limited supply
Organic Porterhouse Steaks - limited supply
Organic Beef Cubes
Organic Chuck Roast
Organic Marrow Bones
Organic Chicken Legs & Thighs
SHADY ACRES FARMS, Elizabethtown, PA
OUT UNTIL SPRING
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| Eggs,
Cheese & Dairy |
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All products come from pastured animals. We
are proud to carry artisinal cheeses from local farms. Please ask
for a sample.
BOODY MILL EMU RANCH, Sewell, NJ
Pasture Raised Emu Eggs
BIRCH
RUN HILLS FARM, Chester Springs, PA
''Birchrun Blue' Cheese raw cow's milk, cave aged, 80+
days
''Highland Alpine' raw cow's milk, cave aged, likened to
a Gruyere
CHERRY
GROVE FARM, Lawrenceville, NJ - FRIDAY
Brown Eggs - Pasture Raised
Harvest Toma – raw milk, aged 60 days, semi-soft, meltable
and spreadable
Provolone – raw milk, aged 60 days
Provolone Rustica - raw milk, dry aged provolone-style
Jersey Giovane – their version of a fresh mozzarella
DUTCH WAY DAIRY, Meyerstown, PA
Double Cream
GREEN MEADOW FARM, Gap, PA
Raw Milk Cheddar - very sharp and crumbly
Cultured Butter - both sweet and salted
HENDRICKS
FARM & DAIRY, Telford, PA
Raw milk cheeses from registered Ayrshire cows
Bavarian Swiss - a Gold Medal winner in 2006. Gouda-like, aged
cheese
Gruyere - Aged over a year version of their Bavarian Swiss, wonderful
& creamy
Telford Tomme
Pub Cheddar - aged at least 8 months, and very distinctive
Blue Cheddar
Parmesan-Style
KINGFISHER
DAIRY, Elizabethtown, PA
Raw Whole Milk
Raw Milk Colby
Raw Milk Dill Colby
Raw Milk Herb Jack
LANCASTER FARM FRESH, Quarryville, PA
Fresh Goat Chevre: Plain, French Herb, Onion Chive, Garlic Herb,
Roasted Garlic and Garlic Dill
Goat Feta
Certified Organic Raw Milk
Certified Organic Smoked Cheddar - made with raw milk and vegetable
rennet
Certified Organic Colby - made with raw milk and vegetable rennet
Pennsylvania Noble - Certified Organic Raw Cow's Milk Cave-Aged
in the Cheddar Style
"Cream Top" Non-Homogenized Pasteurized Whole Milk - quart
size
Chocolate Milk
Buttermilk
LERAYSVILLE
CHEESE FACTORY, LeRaysville, PA
Sommelier - A semi-soft cow milk cheese
Smokey Delight - A smoked version of the Sommelier
MEADOW
RUN FARM, Lititz, PA
Pasture Raised Brown Eggs – temporarily out
NATURAL
ACRES, Millersburg, PA
Organic Pasture Raised Eggs - limited
NATURAL
BY NATURE, West Grove, PA
Organic Half-and-Half - temporarily out of stock
Organic Non-homogenized Whole Milk, in glass bottles
Organic Sour Cream
Organic Ricotta
Organic Whipped Cream
OAK SHADE FARM, Lancaster County,
PA
Made with raw milk from grass-fed Holstein cows
Smoked Cheddar
Horseradish Cheddar
Pepper Jack Cheese
OTTERBEIN ACRES, Franklin County,
PA
Cheddar - Raw cow's milk, cave-aged, old English style cheddar
Clippinger - Raw cow's milk, cave-aged, firm and flavorful
Asiago - Raw cow's milk, cave-aged, Swiss-style texture and flavor
Shepherd's Delight - Raw sheep's milk, cave-aged, tomme-style
PEQUEA
VALLEY DAIRY, Ronks, PA
Yogurt - plain and flavored, in both quart and 6oz sizes
SEVEN
STARS FARM, Phoenixville, PA
Biodynamic Maple Yogurt
Biodynamic Vanilla Yogurt
Biodynamic Lowfat Maple Yogurt
Biodynamic Lowfat Plain Yogurt
Biodynamic Plain Yogurt
SHELLBARK
HOLLOW FARM, West Chester, PA
Dry Sharp Goat Cheese - Out until Thursday
Goat Yogurt
Goat Kefir
SWISS
VILLA DAIRY Lykens, PA
Raw Whole Milk, in returnable glass bottles
TWIN MAPLE GOAT DAIRY, Bath, PA
Raw Goat Milk
VALLEY
SHEPHERD CREAMERY, Long Valley, NJ
Cave Aged Cheeses from Raw Sheep and Jersey cows' milk
Oldwick Shepherd - a mold ripened raw sheep's
milk cheese cave-aged 3-4 months
Nettlesome - aged sheep's milk with stinging nettles
Califon Tomme - a mild cheese made with cow and sheep milk
Fairmount - another mixed-milk cheese, this done in the 'Alpine'
style, cave-aged 8-15 months
Bababloo - crumbly mixed-milk blue, aged up to 6 months
Carameaway - mixed-milk with caraway seeds
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| Prepared
Foods, Baked Goods & Other |
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From small local farms and food companies using local and/or
organic ingredients.
BETTY'S
TASTY BUTTONS, Philadelphia, PA
Artisan sweets made with fresh butter and milk, local honey and
herbs, organic sugar, and fair-trade chocolate.
Handmade Fudge
Fudge Sauce: Hot Lava (Cinnamon Chipotle), Supreme (Grand Marnier
& Orange Zest), Big Whoop (Dark Chocolate & Malted Milk),
Lavender Mint, Mi Amore (Tart Cherry & Amaretto), Peanut Butter
Cajeta - slow-cooked goat's milk caramel
CAPOGIRO
GELATO, Philadelphia, PA - FRIDAY
Rosemary Honey Goat's Milk
Sweet Potato Pecan Praline
Meyer Lemon Grey Goose Vodka
Cioccolato Scuro - bittersweet chocolate
FRESH
TOFU, Philadelphia, PA - TUESDAY
Organic Tofu
GILDA'S
BISCOTTI, Philadelphia, PA
Biscotti - Cherry pistachio, Chocolate hazelnut, Chocolate espresso,
Lemon fig, Vanilla Bean, Almond Anise, Candied Orange & Almond,
Dad's Midnight Stash
"Gilda's sweet meringue kisses"
GRIGGSTOWN QUAIL
FARM, Princeton, NJ - FRIDAY
Chicken Pies - Small & Large
Chicken Sausage - Granny Smith, White Wine & Herbs, Fresh Basil
& Sun-Dried Tomato, Broccoli Rabe
HALDEMAN MILLS, Manheim, PA
Buckwheat Flour
Cornmeal – Plain & Toasted
HELEN'S
PURE FOODS, Cheltenham, PA
Hummus - Plain, Garlic Lovers, Sun-Dried Tomato, Jalapeno and Roasted
Red Pepper
Baba Ghannouj
Carrot Tofu Tahini Spread
Vegetarian Chicken Salad
LANCASTER FARM FRESH, Quarryville, PA
Homemade Spelt Noodles & Pot Pie Squares
Apple Cider - pints, 1/2 gallons, and gallons
MAINE
SEA SALT, Marshfield, Maine
Sea Salt
NATURAL
ACRES, Millersburg, PA
White spelt bread
Spelt & tater bread
Energy Blast Granola
OLD EARTH FARM
- Oley, PA
Closed until May
PATTERSON
FARMS, Sabinsville, PA - FRIDAY
Maple Sugar
RAY'S
SEITAN, Philadelphia, PA
Seitan, frozen
ROSS'S
ESPRESSO BARS, Kensington, PA
Ross's Espresso Bars
S&C GOURMET FOODS,
Philadelphia, PA
Mild Pickles
Hot & Spicy Pickles - tentative
SARAH'S SAVORIES, Philadelphia, PA
Vrapple - tasty vegan breakfast treat, the antidote to scrapple
SLOW
RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Organic Walnut Raisin Bread
Four Seed Cookies
Maple Walnut Granola
Honey Oat Crisps (like a granola bar)
Lavosh
SMALL VALLEY
MILLING, Halifax, PA
White Spelt Flour
Whole Grain Spelt Flour
Whole Spelt Grains
SPRING
HILLS FARM, Dalton, PA
Grade A Maple Syrup – pints and quarts
Grade B Maple Syrup – quarts only
Grade C maple Syrup – out until the spring tap
STARBARS,
Philadelphia, PA
Chocolate Cherry
Carrot Papaya
Maple Walnut
Campfire S'More
Peanut Butter Banana
SUBARASHII
KUDAMONO, Coopersburg, PA
Dried Asian Pears
R+D CHOCOLATES, Philadelphia, PA
Artfully made in small batches with local cream and butter from
grass-fed cows
Dark Chocolate Ganache
Fleur de Sel Caramels
WILLS
VALLEY FARM, Kutztown, PA - FRIDAY
Organic Preserves - Blueberry, Blackberry, Peach, Pumpkin Butter,
Raspberry
Organic Raw Sauerkraut -14 and 30 oz. jars
Organic Raw Red Cabbage
Organic Kim Chee
Organic Fermented Red Beets
Organic Fermented Ginger Carrots
Organic Cayenne Hot Sauce - hot
Organic Jalapeno Hot Sauce - hotter
Organic Habanero Hot Sauce - hottest
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Recipes
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NATIVE AMERICAN INDIAN CORN
PUDDING
Adapted from www.magicalmeltingpot.com
4 cups raw milk
1 cup maple syrup
1/4 cup unsalted butter
2/3 cup toasted cornmeal
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/4 ground allspice
1 teaspoon vanilla extract
Preheat oven to 300°. Butter a 2-quart casserole.
In a medium saucepan, combine 3 cups of the milk and the maple
syrup over
medium heat. Heat until it simmers and then add the butter and
vanilla.
In a small bowl, combine the cornmeal, ginger, cinnamon, and allspice.
Using a wire whisk, slowly add the cornmeal mixture to the milk.
Reduce
heat to low and cook until thickened, stirring occasionally.
Spoon into the greased casserole and pour the remaining 1 cup
of milk over
the top of the pudding. DO NOT STIR. Bake for 2 1/2 hours, until
the milk
has been absorbed and the top is golden brown.
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All donations to White Dog Community
Enterprises, a 501c3 charitable organization, are tax deductible
to the fullest extent of the law. The official registration and
financial information of White Dog Community Enterprises may be
obtained from the Pennsylvania Department of State by calling
toll-free, within Pennsylvania, 1-800-732-0999. Registration does
not imply endorsement.
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