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New This Week: |
Photo: Morguefile.com
This week brings the first Spring flood of produce from the hoop-houses and fields of the region. Expect the following exciting “firsts” at the Stand this week:
ASPARAGUS, Organic (Tues, Natural Acres)
ASPARAGUS, Conventional (Fri, Fifer Orchard)
RED RHUBARB, Organic (Tues, Lancaster Farm Fresh)
HOP SHOOTS – taste like slightly bitter asparagus (Thurs, Green Meadow Farm)
PINK & EASTER EGG RADISHES, Organic (Fri, Lancaster Farm Fresh)
SCALLIONS, Organic (Fri, Lancaster Farm Fresh)
PURPLE MIZUNA, Organic (Fri, Lancaster Farm Fresh)
BUNCHED SPINACH, Organic (Tues, Lancaster Farm Fresh)
BABY “WRINKLED CRINKLED” CRESS, Organic (Fri, Lancaster Farm Fresh)
PAC CHOI, Organic (Sat, Landisdale Farm)
RED DANDELION GREENS, Organic (Sat, Landisdale Farm)
BABY FINGER LEEKS (Fri, Overbrook Herb Farm)
FRESH THYME, LEMON VERBENA & MARJORAM (Fri, Overbrook Herb Farm)
Lancaster based This Little Piggy produces infant and toddler foods using the finest local and organic ingredients. The Farmstand has started carrying several of their vegetable and fruit purees created specially for babies starting to show interest in food (around 5 months +), including PEAR or SWEET TATER BABY FOOD (Stage 1) and BEET & SWEET TATER or CAULIFLOWER & CARROT BABY FOOD (Stage 2). As these foods are made without the use of preservatives, the Farmstand will sell them frozen. Special orders for bulk amounts welcome.
After years of wishing that we could find a local cream cheese, two options will arrive at the Farmstand in one week! For classic cream cheese flavor and fluffy texture, try Hails Family Farm’s, ORGANIC CREAM CHEESE (arriving Saturday am). For a slightly denser texture and creamy tangy, try Keswick Creamery’s delicous QUARK. Your morning bagel will thank you!
Also arriving from Hails Family Farm, on Saturday: ORGANIC “EUROPEAN STYLE” DRINKABLE YOGURT in quarts. This tasty product makes a great morning snack, as well providing a healthy dose of pro-biotics. Available in Plain or Vanilla.
Fair Food farm tour attendees from past summers may remember the rich, perfectly smoked flavor of Green Meadow Farm’s SMOKED TURKEY BREAST, which we often feature in the picnic lunches. This extraordinarily tasty, all-natural lunchmeat always gets rave reviews, and we have always wished we could sell it at the stand. As the butcher has agreed to slice it up for us, we will get our wish this Thursday afternoon. Delicious paired with sweet mustard and Green Meadow’s Raw Milk Cheddar!
For an easy, yet impressive, weeknight meal, try a SOY GINGER MARINATED DUCK BREAST from Griggstown Quail Farm. Each breast is soaked in a delicious mixture of soy sauce, fresh ginger, orange juice, Griggstown’s own honey, sesame seeds, sesame oil, and fresh scallions. Ready to sear, fry, or throw on the grill! |
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Message from Ruth Holbrook, Farmstand Co-Manager |
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From Catherine Kaza, Farmstand Customer and assistant at Hails Family Farm:
“Dairy lovers will delight in new certified organic, grass-based products by Paul Hails of Hails Family Farm, based in Wyalusing, Bradford County in northeast PA. Paul’s cream cheese is ideal in desserts or smeared on your favorite bread or bagel. His tangy, drinkable yogurt, available in plain and vanilla varieties, offers a refreshing and lighter alternative for warm weather months.
Paul’s yogurt, cheeses and milk are produced right on the farm, where Ayreshire, Normande, Jersey and Holstein Cross cows roam the land, grazing on grass, not gunk. Hails Family Farm milk products are being sold in Times Square, but you don’t have to leave Philly to enjoy them. Stop by the Fair Food Farmstand, or visit Paul’s stand at the Saturday Rittenhouse Square farmers’ market. “
To learn more about Paul’s farm, visit www.hailsfamilyfarm.com
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Events & Announcements |
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| UNI Teens present: Eats and Beats 2009
Annual Urban Nutrition Initiative Benefit Dinner
Saturday, May 9th, 5:30-8:30pm sharp, Calvary Center at 48th St. and Baltimore Ave.
The UNI teen chefs, builders, and growers invite you to support our efforts to transform West Philadelphia. Four-course meal with local and seasonal flavors; Silent auction; Multimedia showcase of student work; Raffle; Live music by Gina Ferrera.
Sliding scale donation: $15 to $50
Advance ticket purchases are required!
Click here to purchase tickets or visit us at the Clark Park Farmer’s Market (43rd St. and Baltimore Ave.) on Saturday May 2nd from 10 am to 2 pm.
For more information email eatsandbeats2009@gmail.com or call 215-898-1600.
To learn more about the Urban Nutrition Initiative, go to www.urbannutrition.org.
Green Village Fundraising Events
Green Village Philadelphia is hosting a month long fundraising event in partnership with Philadelphia Brewing Company (PBC) starting April 15th, just a few days before Earth Day. PBC is selling its spring beer, Fleur de Lehigh, at a discount to participating bars and restaurants and Green Village will receive $1 from every pint sold - until the brew runs out. So get yourself in beer drinking shape and we will keep you posted on where the beer is sold near you? Cost for this - just the usual price of the pint of Fleur de Lehigh.
To round it off, Green Village Philadelphia is throwing a party!
Where:
The PBC brewery in Kensington
When:
Sunday May 17th, 1-4pm
Three bands: the Estelles - all girl country, the Rockafilly's, and Jim Fogarty and the Tonebenders
Fabulous food from Cosmic Catering, Night Kitchen Bakery and others and of course, fabulous PBC beers - all for the price of your generous donation!
Cost: $25 minimum per ticket - by all means give more if you are feeling it - Green Village is now a 501c3 so your donation is tax deductible. Family friendly. Kids under 16 get in free.
There are also volunteer opportunities if you want to do an in kind donation of your time.
White Dog Cafe Breakfast Talk
Tuesday, April 28th, 8 - 9:30am
Co-sponsored by the Sustainable Business Network (SBN)
Slow Money: Investing as if Food, Farms and Fertility Mattered
with Woody Tasch,
author of “Inquiries into the Nature of Slow Money”
With a spirit of fiduciary activism arising from Slow Money founder Woody Tasch’s three decades of pioneering work along the boundaries of venture capital, social investing, and philanthropy, Slow Money is bringing forward a new vision that will be essential to the development of durable solutions to the problems that confront our species, and all species, in the 21st century. Slow Money is a 501 (c)(3) formed in 2008 to catalyze the flow of investment capital to small food enterprises and to promote new principles of fiduciary responsibility that support sustainable agriculture and the emergence of a restorative economy. Paolo Di Croce, executive director of Slow Food International, will be joining Woody at this breakfast.
$15, includes a buffet breakfast with farm fresh eggs, French toast, granola, and more, tax, gratuity and program. ($12 for SBN Members). Reservations required: 215-386-9224
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Recipes - Soy Ginger Duck Breasts with Pac Choi |
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Spring is here! Try this fun and unique recipe at the bottom of this email.
We'd
love to get submissions from you, our very talented customers, for
our recipe section. We know you're making wonderful dishes with
the local farm products you buy at the 'Stand (because we hear you
talking about them), and we'd love to get some of your recipes for
this email. Please send
them to us! |
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Full Product List |
| Fruit,
Vegetables & Herbs |
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| When not otherwise labeled, all produce is grown without the use of conventional fertilizers or pesticides.
BEECHWOOD ORCHARDS, Biglerville, PA – TUESDAY & SATURDAY
Nothing this week.
THE COMMON MARKET, Philadelphia, PA - WEDNESDAY
IPM Fuji Apples (from Weaver’s Orchard)
IPM Pink Lady Apples (from Weaver’s Orchard)
IPM Crispin/Mutsu Apples (from Weaver’s Orchard)
IPM Golden Delicious Apples (from Weaver’s Orchard)
Hydroponic Butterhead Lettuce
Hydroponic Romaine Lettuce
Leeks – conventionally grown
White Potatoes – conventionally grown
Green Kale – conventionally grown
Fresh Horseradish – conventionally grown
FIFER ORCHARDS, Wyoming, DE - SAT
Asparagus – conventionally grown, delivered SAT
GREEN
MEADOW FARM, Gap, PA - THURSDAY
Purple Potatoes
Baby Mesclun Mix
Savoy Spinach
Young Rainbow Chard
Hop Shoots - new growth from hop vines, taste like slightly bitter asparagus
Wild Garlic Bulbs
Black Walnut Meats
KAUFFMAN'S FRUIT FARM,
Bird In Hand, PA
Nothing this week
LANCASTER
FARM FRESH COOP, Quarryville, PA - TUESDAY & FRIDAY
Organic Russet Potatoes
Organic Baby Red Russian Kale
Organic Baby Arugula –limited
Organic Red Rhubarb- first of the season!
Wild Harvested Stinging Nettles
Wild Harvested Water Cress – limited
Organic Baby “Wrinkled Crinkled” Cress - FRI
Organic Bunched Spinach
Organic Pink Radishes
Organic Easter Egg Radishes - FRI
Organic Young Swiss Chard
Organic Purple Mizuna – FRI
Organic Scallions - FRI
LANDISDALE
FARM, Jonestown, PA - SATURDAY
Organic Green Cabbage
Organic Yellow Onions
Organic Beauregard Sweet Potatoes
Organic Purple Top Turnips
Organic Green Kale - SAT
Organic Pac Choi - SAT
Organic Red Dandelion Greens - SAT
MARTIN LUTHER KING HIGH SCHOOL FARM, Philadelphia, PA - THURSDAY
Nothing until Spring
MOTHER
EARTH MUSHROOMS, West Grove, PA
Organic Cremini Mushrooms
Organic White Button Mushrooms
Organic Portobello Mushrooms
Organic Maitake Mushrooms (aka. Hen of the Woods)
NATURAL ACRES, Millersburg, PA
Organic Asparagus – first of the season!
OH PRODUCE!, Kempton,
PA - TUESDAY & FRIDAY
Certified Organic, Hydroponic
Micro Greens - Rainbow Mix, Arugula, Southern Mix
OLEY VALLEY MUSHROOMS, Oley, PA - WEDNESDAY
Grey Oyster Mushrooms
Shiitake Mushrooms
Royal Trumpet Mushrooms
OVERBROOK
HERB FARM, Lansdale, PA
Herbs – Bay Leaves, Rosemary, Chervil, Sorrel, Thyme, Lemon Verbena
Baby Finger Leeks
Apple, Cherry & Herb Wood - for smoking and grilling
PARADISE HILL FARM, Vincentown, NJ - TUESDAY, THURSDAY, SATURDAY
Heirloom Red Cranberries - tentative
PARADISE ORGANICS, Paradise, PA – FRIDAY
Nothing this week
RINEER
FAMILY FARMS, Pequea, PA - TUESDAY, THURSDAY, SATURDAY
Red Onions
Sweet Onions
Red & White Potatoes
Lettuce Mix – SAT
Baby Spinach - SAT
Savoy Spinach - SAT
THREE SPRINGS FRUIT FARM, Aspers, PA
Nothing until next season
TUSCARORA ORGANIC GROWERS CO-OP, Hustontown, PA - SAT
Organic Gold Ball Turnips - tentative
Organic Parsnips
Organic French Fingerling Potatoes
Organic Spring Garlic - tentative
Organic Black Walnuts – in the shell
WEAVER'S WAY FARM, Philadelphia, PA – THURSDAY
Nothing until Spring WYCK HOME FARM, Philadelphia, PA
Nothing until Spring |
| Meat,
Poultry & Fish
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| All animal products are humanely-raised without the use of sub-therapeutic
hormones and antibiotics.
BUCK RUN FARM, East Fallowfield, PA
Black Angus Grass-fed Ground Beef - limited
COUNTRY TIME FARM, Hamburg, PA - THURSDAY
Pork Butt Roast
Pork Loin Roast
Pork Chops
Pork Cutlets
Pork Tenderloin
Country Ribs- available by special order
Baby Back Ribs- available by special order
Mild Italian Sausage
Chorizo Sausage
Smoked Ham Slices
Hardwood Smoked Bacon (nitrate free)
Hotdogs (Certified Organic, nitrate free)
DIAMOND SEAFOODS
Wild Alaskan Salmon Filets
GREEN MEADOW FARM, Gap, PA
Fresh Naturally Raised Turkeys – available by special order
Bone-In Turkey Breast – available by special order
Grass-fed Beef Brisket – available by special order
Grass-fed Beef Tenderloins – available by special order
Fresh & Smoked Pork Loins – available by special order
A variety of other cuts also available by special order, just email ruth@whitedog.com
GRIGGSTOWN QUAIL FARM, Princeton, NJ
Chicken Pies - Small & Large
Chicken Sausage - Granny Smith, White Wine & Herbs, Broccoli Rabe
Turkey Pies -Small & Large
Ground Turkey
Turkey Burgers with Caramelized Onion
Bourbon Red Heritage Breed Turkey – available by special order
Boneless Turkey Breast – available by special order
Soy Ginger Marinated Duck Breast - FRI
JAMISON FARM, Latrobe, PA
Lamb Legs – bone-in & boneless – available by special order
Kebab Meat - from the leg
Stew Meat - from the shoulder- FRI
Lamb Shoulder - bone-in & boneless – available by special order
Ground Lamb - FRI
Plain Lamb Sausage - FRI
Merguez Sausage
Sukey’s Lamb pies
Lamb Stock – available by special order
KING'S BUTCHER SHOP, Paradise, PA
Made with meat from pastured pigs and cows from Green Meadow Farm
Double-Smoked Country Bacon
Canadian Bacon - cured, double smoked pork loin, ready to eat!
Sweet Beef Bologna – Grass-fed, All-Natural
Smoked Turkey Breast – available by special order
LANCASTER FARM FRESH, Quarryville, PA
Organic Ground Bison
Organic Bison Sausage
Organic Spicy Bison Sausage
Organic Bison Roasts– available by special order
Organic Veal – never confined, milk & grass-fed
Organic Whole Chickens
Organic Pekin Ducks
LANDISDALE FARM, Jonestown, PA – SAT
Beef Breakfast Links: Keilbasa & Sage – made with organic grassfed beef
MEADOW RUN FARM, Lititz, PA - TUES
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Whole Stewing Hens – make great stock; out until next week
Ground Lamb
Lamb Loin Chops
Lamb Rib Chops
Lamb Cubes
Merguez Lamb Sausage
Lamb Leg (Bone-In & Boneless)
Lamb Shanks
Lamb Organs (Tongue, Heart, Liver)
Lamb Shoulder (Boneless)
Lamb Bones
Ground Pork
“Boston Butt” Pork Roast
Pork Breakfast Links with Sage
Pork Tenderloin
Smoked Ham Hocks
Smoked Bacon
Fresh Bacon – uncured pork belly, available by special order
Chorizo Pork Sausage
Italian Pork Sausage with Rosemary
Bottom Round Beef Roast – available by special order
Brisket – available by special order
Lard – in the freezer and by special order
NATURAL ACRES FARM, Millersburg, PA
Organic Ground Beef
Organic Delmonico Ribeye Steaks
Organic Porterhouse Steaks
Organic Beef Cubes
Organic Marrow Bones
Organic All-Beef Hotdogs – back Tuesday!
Organic Beef Roasts – available by special order
Organic Beef & Chicken Organ Meats – available by special order
OTTERBEIN ACRES FARM, Newburg, PA
Pork Sausage – Incredibly meaty and rich! From heritage breed Big British Black Hogs
Pork Chops – From heritage breed Big British Black Hogs
PECAN MEADOWS FARM, Newburg, PA
Muscovy Ducks - both hens (4 lbs) and drakes (7-9 lbs) available
RINEER FAMILY FARMS, Pequea, PA
Small family farm that raises an impressive variety of produce (see produce list), pastured eggs, and grass-fed Black Angus beef.
Ground Beef
Beef Stir-fry Strips
Beef Sausage – Kielbasa, Spicy Italian and Grillers!
Ranch Beef Steaks – great for a hearty brunch
T-bone Beef Steaks
Ribeye Beef Steaks
Beef Jerky – nitrate-free, all natural!
Beef Snack Sticks – nitrate-free, all natural!
SHADY ACRES FARMS, Elizabethtown, PA - TUES
Small family farm raising pastured poultry whose diet is supplemented with all-natural locally grown grain.
Boneless Chicken Breast
Bone-In Chicken Breast
Chicken Legs & Thighs
CHicken Backs - for stock!
Chicken Organ Meats - available by special order!
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| Eggs,
Cheese & Dairy |
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All products come from pastured animals. We
are proud to carry artisinal cheeses from local farms. Please ask
for a sample.
BIRCH RUN HILLS FARM, Chester Springs, PA - NEXT WEEK
'Birchrun Blue' Cheese - raw cow's milk, cave aged, 80+ days - out until next week
'Highland Alpine' Cheese - raw cow's milk, cave aged, likened to a Gruyere
'Fat Cat' Cheese - raw cow's milk, super creamy!- out until next week
‘Black Cat’ Cheese - raw cow's milk, Fat Cat with streak of vegetable ash - out until next week
CALKINS CREAMERY, Honesdale, PA
‘1841’ – an impressive ode to havarti, creamy and tangy, wax rind
‘4 Dog Dill’ – “what every Dill Havarti should be”, wax rind
‘Cowtipper’ – a decadently soft gouda-style wheel brined in Sierra Nevada Pale Ale, wax rind
‘Vampire Slayer’ – cheddar-style cheese bursting with garlic, red onion, ginger and paprika
‘Udder Heat’ – creamy ‘1841’ infused with locally grown hot peppers
‘Old Man Highlander’ – gouda-style cheese, aged 8 months
‘Smoke Signal’ – delicious, subtly-smoked gouda-style cheese
‘Vino Daisy’ – tomme-style cheese that has been soaked in pressed grapeskins from Calkin’s Creek Vineyard and cave-aged 60 days – SEASONAL
CHERRY GROVE FARM, Lawrenceville, NJ - THURSDAY
Harvest Toma – raw milk, aged 60 days, washed-rind
Buttercup Brie – buttery & decadent! – – next batch won’t be ready until May
Herdsman – raw milk, crumbly and full flavored with subtle grassy finish
DUTCH WAY DAIRY, Meyerstown, PA
Double Cream
FALLSDALE FARM, Tyler Hill, PA
Pennsylvania Goat Gouda – sophisticated and delightful cave-aged goat cheese made with raw goat’s milk, aged 3-6 months, natural rind - OUT
Pennsylvanian Brabander – firm and golden with hints of caramel, made with raw cow’s milk, cave-aged 6-12 months, natural rind - OUT
GREEN MEADOW FARM, Gap, PA - THURS
Raw Milk Cheddar - very sharp and crumbly
Cultured Salted Butter – addictively delicious
Cultured Unsalted Butter – European style, wonderful for baking
HAILS FAMILY FARM, Wyalusing, PA – SAT
Organic Cream Cheese
Organic “European Style” Drinkable Yogurt – Plain & Vanilla
HENDRICKS FARM & DAIRY, Telford, PA - FRI
Raw milk cheeses from registered Ayrshire cows
Bavarian Swiss - a Gold Medal winner in 2006
Pub Cheddar - aged at least 8 months, very distinctive
Parmesan
Wild Child Blue - out of stock
KESWICK CREAMERY, Newburg, PA - THURS
Raw milk cheeses from grassfed Jersey cows, hand made using traditional methods.
Lesher – a rich, depthful British-style cheese with wax rind
Vermeer – bright gold aged gouda-style cheese with natural rind, slightly nutty
Wallaby – bright and sharp, intensely likeable- already a staff favorite!
Feta – incredibly rich with hint of sharpness, lusciously addictive
Blue Sued Moo – creamy, subtle blue
Chocolate Pudding– creamy and classic! Made with pasteurized milk from their grass-fed Jersey cows
Quark – fresh cheese made with pasteurized cow’s milk, spreadable with a light tang, a flavorful (and much lower fat) version of cream cheese
KINGFISHER DAIRY, Elizabethtown, PA
Raw dairy products from the milk of Jersey cows
Raw Whole Milk
Raw Milk Colby
Raw Milk Garlic Colby
Raw Milk Herb Jack
LANCASTER FARM FRESH, Quarryville, PA - TUES, FRI
Organic Raw Milk - from grass-fed Dutch Belted cows
Organic Smoked Cheddar - made with raw milk and vegetable rennet
Organic Yogurt Cheddar - made with raw milk and vegetable rennet
Pennsylvania Noble - Certified Organic raw cow's milk cave-aged in the Cheddar-style
Chocolate Milk
Buttermilk
Smoothies – a variety of flavors
Pasture Raised Brown Eggs
Fresh Goat Chevre- plain & assorted flavors
Goat Feta
LERAYSVILLE CHEESE FACTORY, LeRaysville, PA
Sommelier - A semi-soft cow milk cheese
Smokey Delight - A smoked version of the Sommelier
Portolet – Low sodium, low cholesterol cheese that melts wonderfully (about half the fat of Cheddar)
MEADOW RUN FARM, Lititz, PA
Pasture Raised Brown Eggs
Pasture Raised Blue Eggs – back in limited quantities, ask at the register
NATURAL ACRES, Millersburg, PA
Organic Pasture Raised Eggs - limited this week, but we will be substituting with Organic pastured eggs from Countryside Organics
NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Non-homogenized Milk - in glass, whole & 1%
Organic Sour Cream
Organic Ricotta
NATURAL MEADOWS FARM, Mt. Pleasant Mills, PA
Heritage Breed Chicken Eggs – gorgeous multicolor eggs from pastured hens
OAK SHADE FARM, Lancaster County, PA
Made with raw milk from grass-fed Holstein cows
Horseradish Cheddar
Pepper Jack Cheese
OTTERBEIN ACRES, Franklin County, PA
Cave aged cheeses made with raw milk from sheep and Jersey cows
Bandaged Cheddar – Raw cow’s milk, Old English-style cheddar, brushed with lard & aged in cloth wraps - OUT
Asiago – Raw cow’s milk, Swiss-style texture and flavor - OUT
Ewe’s Dream – Raw sheep's milk, richly & crumbly, aged for 16 months!
Shepherd’s Delight – Raw sheep's milk, rich & crumbly
PECAN MEADOW FARM, Newburg, PA
Goose Eggs - THURS
Mallard Duck Eggs - THURS
PEQUEA VALLEY DAIRY, Ronks, PA
Made with milk from grass-fed Jersey cows
Yogurt - plain and flavored, in both quart and 6 oz sizes
SEVEN STARS FARM, Phoenixville, PA
Made with organically certified milk from grass-fed Jersey cows
Biodynamic Maple Yogurt
Biodynamic Vanilla Yogurt
Biodynamic Lowfat Maple Yogurt
Biodynamic Lowfat Plain Yogurt
Biodynamic Plain Yogurt
SHELLBARK HOLLOW FARM, West Chester, PA - THURSDAY
Dry Sharp Goat Cheese
Goat Yogurt
Goat Kefir
Goat Ricotta - available by special order!
SPRINGWOOD ORGANIC FARM, Kinzers, PA
“Pitango” Nonfat Yogurt – made with Organic milk from grassfed cows SWISS VILLA DAIRY, Lykens, PA
Raw Whole Milk from Brown Swiss cows - in returnable glass bottles
THREE BELLE CHEESE, Mifflinburg, PA
Goat Milk Swiss - raw goat’s milk cheese, aged 60 + days
Goat Milk Jack - raw goat’s milk cheese, aged 60 + days TWIN MAPLE GOAT DAIRY, Millersburg, PA
Raw Goat Milk VALLEY SHEPHERD CREAMERY, Long Valley, NJ - SAT
Cave aged cheeses from raw sheep and Jersey cow’s milk
Oldwick Shepherd - mold ripened sheep’s milk, cave-aged 3-4 months
Shepherd’s Basket - mold ripened sheep’s milk, cave-aged 4-5 months, traditional basque-style
Shepherd’s Logue - mold ripened sheep’s milk, cave-aged 4-5 months, rubbed in Provencal herbs
Bababloo – a crumbly and potent blue, mixed-milk, ripened up to 6 months
Valley Thunder - traditional clothbound cheddar-style drums are aged 6-8 weeks, sharp and firm - OUT
Crema de Blue - decadently creamy mixed-milk blue that the farm calls the "ice cream of the blues" - unavailable
Oktoberkas – SEASONAL! gouda-style cheese made only with October’s rich sheep milk
Tewksbury – mixed cow and sheep’s milk cheese, cave-aged
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| Prepared
Foods, Baked Goods & Other |
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From small local farms and food companies using local and/or
organic ingredients.
BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Chip Brownies
Half & Half's (half cookie, half brownie)
Peanut Butter Brownies
BETTY'S TASTY BUTTONS, Philadelphia, PA
Artisan sweets made with fresh butter and milk, local honey and herbs, organic sugar, and fair-trade chocolate.
Handmade Goats Milk Fudge – 9-piece gift boxes
“Blue Sue” Fudge – goat’s milk fudge made with Birchrun Blue Cheese. Incredible!!
Cajeta – slow-cooked goat’s milk caramel
Fudge Sauce - Hot Lava (Cinnamon Chipotle)
Supreme (Grand Marnier & Orange Zest)
Big Whoop (Dark Chocolate & Malted Milk)
Lavender Mint
Mi Amore (Tart Cherry & Amaretto)
Peanut Butter
Lemon Curd - with eggs from local pasture-raised chickens
CAPOGIRO GELATO, Philadelphia, PA
Frutti Di Bosco Gelato
Chestnut Gelato
Pear Bourbon Sorbetto
THE COMMON MARKET, Philadelphia, PA
Canned Crushed Tomatoes – 100% Jersey Grown!
Apple Butter – no preservatives, sugar or thickeners. Just apples cooked in cider!
Apple Cider – from Weaver’s Orchard in Morgantown, PA. Won the '09 Mid-Atlantic Cider Contest!
COUNTRY TIME FARM, Hamburg, PA
Barbeque Sauce
ELKMONT B&B, Forksville, PA
Apricot Rhubarb Preserve
Blueberry Preserve
Peach Preserve
Strawberry Preserve
Strawberry Rhubarb Preserve
Blackberry Preserve
Carrot & Orange Marmalade
Lemon Marmalade
Zucchini Relish
FOUR WORLDS BAKERY, Philadelphia, PA – FRIDAY PM
Whole Spelt Levain with Sesame – made with locally grown spelt & organic sesame seeds - nutty flavor with an impressive loft and tasty crust
Whole Wheat Challah with Sesame – made with organic whole wheat & white flour, sesame seeds and sucanat
Potato Rye Levain– made with organic wheat & rye flours, plus locally grown potatoes – this substantial loaf is the perfect balance of chewy, crusty, sour, and savory. A Four World’s favorite
Multigrain
Whole Wheat Levain
Egg Challah
GELATI DI CAPRI, Kennett Square, PA
Goat’s milk gelato made with local milk from seasonally pastured goats and sweetened with evaporated cane juice and agave syrup.
Vanilla Bean
Biscotti & Crema - made with Gilda’s Biscotti!
GILDA'S BISCOTTI, Philadelphia, PA - TENTATIVE
Biscotti - Chocolate Hazelnut, Chocolate Espresso, Almond Anise, Lemon Fig
Gilda’s Sweet Meringue Kisses
GREEN MEADOW FARM, Gap, PA - THURS
Handmade Apple Cider Vinegar - Made from local apples and aged two years!
Black Walnut Meats – collected and cracked by hand
GRIGGSTOWN QUAIL FARM, Princeton, NJ
Chicken Pies - Small & Large
Chicken Sausage - Granny Smith, White Wine & Herbs, Broccoli Rabe
Turkey Pies – Small & Large
Turkey Burgers with Caramelized Onion
Marinated Duck Breast – Soy Ginger
HALDEMAN MILLS, Manheim, PA
Buckwheat Flour
Cornmeal – Plain & Toasted
Superior White Pastry Flour – locally grown wheat!
HEALTHY VISIONS BAKERY, Manheim, PA - WED
Gehman Granola – flaky granola that tastes like an oatmeal cookie! All-natural ingredient list includes coconut, flax seeds, sunflower seeds, butter, honey and molasses. No refined sugar.
Coconut Cranberry Walnut Cake – gluten-free cake based on coconut flour, sweetened with honey. Light and lemony.
“Good For You” Pecan Pie – individual-sized pie packed with nuts and sweetened only with brown rice syrup. Crust is made with whole spelt flour and coconut oil.
“NRG Granola Bars”- all-natural, vegan, wheat & soy free, sweetened with rice syrup. Flavors include: Blueberry Almond & Chocolate Peanut Butter
HELEN'S PURE FOODS, Cheltenham, PA
Hummus - Plain, Garlic Lovers, Sun-Dried Tomato, Jalapeno and Roasted Red Pepper
Baba Ghannouj
Carrot Tofu Tahini Spread
Vegetarian Chicken Salad
JOHN & KIRA’S CHOCOLATES, Philadelphia, PA
Honey Caramel Bee Boxes – Exquisite, hand-painted chocolates filled with salted caramel that has been spiked with aromatic basswood honey.
LANCASTER FARM FRESH, Quarryville, PA
Apple Cider
LITTLE ISOBEL, Philadelphia, PA
Fruit preserves and jellies made by hand with herbs from Overbrook Herb Farm and local fruit
Rosemary Rosé Jelly
Bay Laurel and Plum Wine Jelly
Lemon Verbena and American Saffron Jelly
Rhubarb Preserve
Strawberry Preserve with Black Pepper & Balsamic Vinegar
Wild Crabapple Jelly
Spiced Apple Cider Jelly
Watermelon Mint Jelly
Pear Sage Preserve
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Soy Ginger Duck Breasts with Pac Choi
Notes: Use butter or olive oil instead of duck fat if you don't cook the skin, or need a little extra fat. About 80 percent of the fat in duck skin cooks out, so the crisp cracklings are less rich than you might think.
Makes 4 servings
Ingredients
2 boned 'Soy Ginger' marinated Muscovy duck breasts (about 1.5-1.75lb total), from Griggstown Farm
4 heads pac choi (about 1 1/2 lb. total)
1/4 cup chicken broth
Preparation
1. Pull skin from duck, cutting where needed to release.
2. Lay skin flat in a 9- or 10-inch-wide pan. Bake in a 350° oven until browned, about 30 minutes; turn skin over several times. Drain on paper towels. Pour fat from pan into a container; reserve. Wipe pan clean; set aside. Reduce oven temperature to 300°.
3. Rinse and drain pac choi.
4. Lightly brush one side of each bread slice with 2 teaspoons reserved duck fat. Set bread, fat side up, in a single layer in a 10- by 15-inch pan. Bake in the 300° oven until pale gold and crisp, 20 to 25 minutes. Keep warm.
5. Put 2 teaspoons reserved duck fat in a 10- to 12-inch ovenproof frying pan over high heat. When hot, add breasts and brown on each side, about 6 minutes total. Put duck and pan in the 300° oven. Bake until breasts are just pink in the center (130° to 140°; cut to test), about 5 minutes. Remove from oven. Keeping breasts warm, let stand at least 10 minutes for juices to settle.
6. Meanwhile, finely dice duck skin, return it to its pan, and put in the oven. Bake until sizzling, about 15 minutes. Keep warm.
7. When breasts have rested at least 5 minutes, put 1 teaspoon duck fat and the chicken broth in a 5- to 6-quart pan over high heat. Add pac choi and stir until barely wilted, about 2 minutes.
8. Using a slotted spoon, transfer pac choi to 4 warmed dinner plates.
9. Slice duck breasts across the grain and lay equal portions on plates. Sprinkle with duck skin.
Adapted from a Sunset Magazine Recipe.
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